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English - 36
Cooking options
CAUTION Food that can easily spoil such as milk, eggs, fish, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not
stand for more than 1 hour before cooking begins and should be removed promptly when
cooking is completed.
Timed cooking
Timed cooking instructs the oven to cook foods at a set temperature for a set length of time. The
oven automatically turns off when it finishes. (Bake / Conv. Bake / Conv. Roast / Healthy Cook)
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1. Put food on a rack, and then close the door.
2. Press the button corresponding to a desired cooking mode such as Bake.
3. If necessary, change the temperature using the number pad.
4. Press the Cooking Time button.
5. Set the cooking time between 1 minute and 9 hours and 99 minutes (9:99) using the number
pad.
6. Press the START/SET button. The oven will automatically light and start preheating. The
temperature will increase until it reaches the temperature you set.
7. When preheating is complete, the oven starts cooking for the amount of time you set.
8. When the cooking time has elapsed, the oven will automatically shut off and then beep.
To change the programmed cooking time, press the Cooking Time button and enter a
different time. Then, press the START/SET button.
Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 36 2014-07-30 1:01:46
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