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English - 21
04 GAS RANGE
Cookware
Requirements
• Flat bottom and straight sides
• Tight-fitting lid
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to
darken. However, anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to
clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specified for top-of-range cooking
or oven use.
Size limitations
6 inches or less
CAUTION Do not place a small pan or pot
with a bottom diameter of about 6 inches
or less on the center grate. This cookware
may tip over. Use the rear burners for this
small-sized cookware.
Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 21 2014-07-30 1:01:33
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