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English - 34
Racks
Position
The gas oven range comes with 3 racks in 7 different positions. Each rack guide has a stop to prevent
loosening during operation.
1
2
3
4
5
6
7
Position Food type
6 Hamburgers and steaks
6 or 5 Toast
4 or 3
Biscuits, muffins, brownies,
cookies
3 Bundt or pound cakes
2 Angel food cake, pies
1 or 2
Roasts (small or large), ham,
turkeys
CAUTION
• Do not cover an oven rack with aluminum foil. This will disturb the heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 7), make sure the rack is
situated stably on the embossed stop.
Multi-rack Baking
3
5
• When baking cakes on two racks, place the racks in
position 3 and 5 for the best performance.
• When baking cookies on two racks, place the oven racks in
position 2 and 5.
• For 4 baking pans on two racks: Place two pans in the rear
of the upper rack, and the other two in the front of the
lower rack.
• When baking multiple items on one rack, secure a 1” to
1.5” (2.5 cm to 3.8 cm) space across items.
• When using the gliding rack, place it below the flat rack.
Baking items Rack position
Cake 3 and 5
Cookie 2 and 5
Cakes pans position
2
5
Cookie sheets position
Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 34 2014-07-30 1:01:44
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