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English - 33
05 GAS OVEN
Broiling guide
For detailed instructions, see page 27.
Food Quantity and/or Thickness Power
Rack
position
1st side
time (min.)
2nd side
time (min.)
Beef
Ground
Beef
Medium 1โ thick (9 patties) Hi 6 5 4
Space evenly. Up to 8 patties may be broiled at once.
Beef Steaks
Medium
1-in thick
1 to 1.5 lbs
Hi 6 7-8 4-6
Well Done Hi 6 10-12 5-7
Medium
1.5-in thick
2 to 2.5 lbs
Hi 6 12-16 11-14
Well Done Hi 6 15-18 14-17
Steaks less than 1-in thick cook through before browning.
Pan frying is recommended. Slash fat.
Chicken
Chicken
1 whole cut-up 2 to 2.5 lbs
Split lengthwise
Lo 4 32-40 15-20
2-3 breasts Hi 4 15-20 7-12
Chicken pieces 2.5lbs Hi 4 18-20 12-15
Broil skin-side-down ๏ฌrst. Spread open.
Brush with melted butter before and halfway through broiling.
Fish
Fish Fillets
0.25- to 0.5-in thick Hi 5 or 4 6-10 3-4
0.5-in thick Hi 5 or 4 7-10 5-6
Handle and turn very carefully.
Brush with lemon butter before and during cooking, if desired.
Ham
Ham Slices
(precooked)
0.5-in thick Hi 5 or 4 7-10 5-6
Increase time 5 to 10 minutes per side for 1.5-in thick or home-cured ham.
Pork
Pork Chops
Well Done 2 (0.5-in thick) Hi 5 9-11 6-9
Slash fat.
Lamb
Lamb
Chops
Medium
2 (1-in thick) about
10 to 12 oz
Hi 5 or 4 8-12 5-8
Well Done Hi 5 or 4 10-16 7-11
Slash fat.
Preheating for 5 minutes before broiling is recommended.
CAUTION Make sure to close the door after turning over the food.
Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 33 2014-07-30 ๎๎ 1:01:42
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