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Solutions to common pro
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For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product mayvary slightlyfrom your ::)revious appliance.
cakes too dark on • Cakes Put into the oven before. AllOw 0Yen t0 preheat to the selected
Cakes not level.
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- Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
- Place a marked glass measuring cup
filled with water on the center of the oven
rack. tf the water level is uneven, refer to
the installationinstructionsfor leveling the
range.
• Be sure to allow 5.1cm to 10.2cm (2" to
4") of clearance on all sides of each pan
in the oven.
Do not use pans that are dented or
warped.
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