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Settin the
rmer rawer
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Warmer Drawer
The purpose of the warmer drawer is to keep hot
cooked foods at serving temperatures. Examples
are vegetables, gravies, meats, casseroles,
biscuits, rolls and pastries. It is not recommended
to heat cold food in the warmer drawer; always
start with hot food.
The warmer drawer may also be used to warm
dinner plates. All food items placed in the warmer
drawer should be covered with a lid or aluminum
foil to maintain quality.
Arranging warmer drawer rack positions
The keep warmer drawer rack may be used in 2
ways:
• In the upright position (See Fig. 1) to allow low
profile food items to be placed both under and on
top of the rack (for example, rolls or biscuits on
top of the rack and a casserole dish underneath).
• In the downward position (See Fig. 2) to allow for
light weight food items and empty cookware (for
example, rolls or pastries and dinner plates) on
the rack.
Fig. 1 Fig. 2
Warmer Drawer Controls
The warmer drawer control knob is located on the
control panel (see Fig. 3). Use the warmer drawer
control knob to turn the warmer drawer ON and
OFF and make temperature adjustments. Three
available heat settings are provided from low to
high (See Fig. 4).
Fig. 3
Warmer drawer indicator light
The warmer drawer indicator light is located above
the warmer drawer control knob. It glows when the
warmer drawer is turned ON, and remains on until
the warmer drawer is turned OFF.
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