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Settin Oven Controls
Keep Warm
The Keep Warm feature will keep oven baked
foods warm for serving up to 3 hours after cooking
has finished. After 3 hours the Keep Warm feature
will shut-off automatically. The Keep Warm should
only be used with foods that are already at serving
temperature. The Keep Warm feature will maintain
an oven temperature of 170°F (77°C).
The Keep Warm feature may be used without any
other cooking operations or may be used after
cooking has finished using Cook Time or Cook
Time with Delay Start.
See example below to set Keep Warm for the oven
to start immediately.
Cakes Breads
The Cakes Breads functions are designed to give
optimum baking performance for Cakes or Breads.
These functions work well for baking cakes,
brownies, pies (fresh or frozen), baked custards,
cheesecakes, breads, rolls, biscuits, muffins and
cornbread.
The Cakes function provides a preheat with a
gentle cycling of heat giving cakes more volume
and allowing delicate foods to cook more evenly.
The Breads function adds a special preheat feature
to the bake cycle that thoroughly heats the oven
from top to bottom to give more evenly browned
foods.
See the example below to set Cakes or Breads.
1. Press KEEP WARM keep
warn1
2. Press START
See example below to set Keep Warm to start after
a Cook Time or Delay Start.
1. Press BAKE or any other
cooking function.
If needed, enter a different temperature.
2. Press COOKTIME
3. Enter time.
If needed, set a DELAY START feature.
4. Press KEEP WARM
5. Press START
cook
time
keep
warm
1. Arrange oven racks when cool.
2. For Cakes, press the CAKES
cakes&
BREADS keypad until CAKES
breads
appears in the oven display.
For Breads, press the CAKES
cakes&
BREADS keypad until BREADS
breads
appears in the oven display.
If needed, use numeric keypads to enter a
different oven temperature.
3. Press START
For best results
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies or muffins.
• Breads will have better results baking on a single
oven rack.
When baking layer cakes or cookies using 2
oven racks, place cookware on rack in position
1 and 4. For best results when baking cakes or
cookies using a single oven rack, place rack in
position 2 or 3.
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