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Surface Cooking
About the ceramic glass
cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design
of the ceramic cooktop outlines the area of the
surface element underneath. Make sure the
diameter of the pan matches the diameter of the
element outline on the cooktop. Heat is transferred
up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be
used. The type and size of cookware, the number
of surface elements in use and the settings, are all
factors that will affect the amount of heat that will
spread to areas beyond the surface elements. The
areas surrounding the elements may become hot
enough to cause burns.
About the radiant surface
elements
The element temperature rises gradually and
evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the
element will cycle on and off. The heating element
retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient
cooking, turn off the element several minutes
before cooking is complete. This will allow residual
heat to complete the cooking process.
Your range is equipped with radiant surface
burners with different wattage ratings. The ability to
heat food quicker and in larger volumes increases
as the element wattage increases.
Surface cooking utensils
Pans should have flat bottoms.
Check for flatness by rotating
a ruler across the bottom.
There should be no gaps
between the pan and ruler.
* Specialty pans such as
lobster pots, griddles and
pressure cookers may be used but must conform to
the above recommended cookware requirements.
*GOOD POOR
t t
Flat bottom and
straight sides.
Tight fitting lids.
Weight of handle does
not tilt pan. Pan is well
balanced.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Made of material that
conducts heat well.
Easy to clean.
Curved and warped
pan bottoms.
Pan overhangs unit
by more than 2.5 cm
(1").
Heavy handle tilts
pan.
Pan is smaller than
element.
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Always match pot '_ ii:iiii::i::i iiili:
diameter to element
surface diameter.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions. Some
utensils were not made to be used in the oven or
on the cooktop.
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