Electrolux
EN ELECTRIC RANGE USE AND CARE GUIDE
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A02992401 rev. A (14/11)
Fin
ing Information
Table of contents
Finding information .............................................. 2
important Safety instructions .......................... 3=6
Features ............................................................. 7-8
Oven Cooking ................................................. 9-10
Surface Cooking ............................................ 11-12
Setting Surface Controls ............................. 13=15
Getting Started .................................................... 16
Setting Oven Controls .................................. 17-39
Preheat .......................................................... 17
• Bake ............................................................... 18
• Cook time ....................................................... 19
• Delay start .................................................... 20
• Convection bake ............................................ 21
• Convection convert ........................................ 22
• Convection roast ............................................ 23
• Broil .......................................................... 24-25
• Keep warm ..................................................... 26
• Cakes breads ................................................. 26
• Probe ....................................................... 27-28
• Slow cook ....................................................... 29
• My favorite ..................................................... 30
• Sabbath mode ................................................ 31
Setting the Warmer Drawer ......................... 32-33
Setting Your Preferences ............................. 34=35
• Setting clock ................................................... 34
• Setting 12 or 24 hour mode ........................... 34
• Changing between °F or °C ........................... 34
User preference offset .................................... 34
Setting 12hr energy saving mode .................. 35
Setting audio mode ........................................ 35
Factory default reset ...................................... 35
Setting Serf=Clean Cycle .............................. 36-37
Care & Cleaning ............................................ 38-43
• Cleaning recommendations ........................... 38
• Special door care instructions ........................ 39
• Changing oven lights ..................................... 39
• Removing and replacing the oven door ......... 40
• Cooktop cleaning and maintenance ............... 41
• Recommendations for ceramic glass ....... 41-42
• Removing and replacing the drawer .............. 43
Solutions to Common Problems ................. 44-46
Warranty .............................................................. 47
Please read & save this guide
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use &
Care Guide is part of our commitment to customer
satisfaction and product quality throughout the
service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
Serial plate location
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information
visit http://www.electroluxappliances.com
@2014 Etectrolux Home Products, Inc. All rights reserved. Printed in U.S.A..
important Safety instructions 3
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
ALWAYS contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.
Recognize Safety Symbols, Words, Labels
WARNING
WARNING -- Hazards or unsafe practices
which COULD result in severe personal injury
or death.
CAUTION
CAUTION -- Hazards or*unsafe practices which
COULD result in minor personal injury.
WARNING
Tip Over Hazard
• Achild or adult can tip the
range and be killed.
, Venfy the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor
or wall when the range is moved.
- Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket is
installed properly, use both arms
and grasp the rear edge of range
back. Carefully attempt to tilt range
forward. When properly installed,
the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
Remove all tape and packaging wrap before
using the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material.
Proper Installation-Be sure your appliance
is properly installed and grounded by a
qualified technician in accordance in United
States with the National Fuel Gas Code
ANSI Z223.1 latest edition, and National
Electrical Code ANSI/NFPA No. 70 latest
edition, and local code requirements, and in
Canada with Canadian Standards CAN/CGA
B149.1, and CAN/CGA B149.2 and Canadian
Electrical Code, CSA C22.1 part 1, and local
requirements. Install only per installation
instructions provided in the literature package for
this range.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the electrical power to
the range at the circuit breaker or fuse box in
case of an emergency.
WARNING
• Stepping, leaning or sitting on the door
or drawer of this appliance can result
in serious injuries and may also cause
damage to the appliance. Do not allow
children to climb or play around the appliance.
The weight of a child on an open door may
cause the appliance to tip, resulting in serious
burns or other injury. An open drawer, when
hot, may cause burns.
• Do not use the oven or warmer drawer (if
equipped) for storage.
• NEVER use this appliance as a space
heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and
overheating of the oven.
important Safety instructions
User ServicingmDo not repair or replace
any part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician to reduce the risk of personal injury
and damage to the appliance.
Never modify or alter the construction of
a range by removing leveling legs, panels,
wire covers, anti-tip brackets/screws, or any
other part of the product.
Wear Proper ApparelmLoose-fitting or
hanging garments should never be worn
while using the appliance. Do not let clothing
or other flammable materials contact hot
surfaces.
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Storage in or on Appliance=Flammable
materials should not be stored in an oven,
near surface units or in the drawer (if
equipped). This includes paper, plastic and
cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the appliance. Flammable materials may
explode and result in fire or property damage.
Do not leave children alone. Children should
not be left alone or unattended in the area
where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
DO NOT TOUCH SURFACE UNITS, AREAS
NEAR THESE UNITS, OVEN HEATING
ELEMENTS OR iNTERiOR SURFACES OF
THE OVENS OR WARMER DRAWER (if
equipped). Both surface units and oven heating
elements may be hot even though they are
dark in color. Areas near surface units may
become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until
they have had sufficient time to cool. Among
these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces
near these openings, oven door and window.
to cool. Among these areas are the cooktop,
surfaces facing the cooktop, the oven vent
openings and surfaces near these openings,
oven door and window.
• Do Not Use Water or Flour on Grease
Fires=Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Potholders_Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let the potholders
touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky
cloth instead of a potholder.
• Do Not Heat Unopened Food Containers_
Build up of pressure may cause the
container to burst and result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
• IMPORTANTmDo not attempt to operate the
oven during a power failure. If the power
fails, always turn the oven off. If the oven
is not turned off and the power resumes, the
oven may begin to operate again. Food left
unattended could catch fire or spoil.
important Safety instructions
equipped with one or more surface units of
different sizes. Select utensils having flat
bottoms large enough to cover the surface unit.
The use of undersized utensils will expose
a portion of the surface heating unit to direct
contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit
will also improve efficiency.
Utensil Handles Should Be Turned inward
and Should Not Extend Over Adjacent
Surface Units--To reduce the risk of burns,
ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
The handle of the utensil should be positioned
so that it is turned inward, and does not extend
over adjacent surface unit.
• Never Leave Surface Units Unattended--
Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may
melt.
• Protective liners-- Do not use aluminum
foil to line oven bottom or any other part of
the appliance. Only use aluminum foil as
e
recommended for baking if used as a cover
placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Glazed Cooking Utensils--Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for
cooktop service without breaking due to the
sudden change in temperature. Check the
manufacturer's recommendations for cooktop
use.
Do Not Use Decorative Surface Element
Coversm If an element is accidentally turned
on, the decorative cover will become hot and
possibly melt. Burns will occur if the hot covers
are touched. Damage may also be done to the
cooktop.
Do Not Clean or Operate a Broken Cooktop
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
, Avoid scratching the cooktop glass with
sharp objects.
escape before you remove or replace food in
the oven/warmer drawer. }}}}}}}}}}iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Keep Oven Vent Ducts Unobstructed. The
oven is vented at the front above the oven door
or through the rear of cooktop. Touching the
surfaces in this area when the oven is operating
may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the
oven vent. These items could melt or ignite.
Placement of Oven/Warmer Drawer (if
equipped) Racks. Always place oven racks in
desired location while oven/drawer (if equipped)
is cool. Remove all utensils from the rack
before removing rack. If rack must be moved
while oven is hot, use extreme caution. Use
potholders and grasp the rack with both hands
to reposition. Do not let potholders contact the
hot oven element or interior of the oven/warmer
drawer (if equipped).
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important Safety instructions
iMPORTANT iNSTRUCTiONS
FOR CLEANING YOUR
RANGE
= Clean the range regularly to keep all parts
free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/aerosols--Always follow the
manufacturer's recommended directions for use.
Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/or
injury.
SELF-CLEANING OVENS
• Clean in the self=cleaning cycle only the
parts of the oven listed in this owner's guide.
Before self-cleaning the oven, remove all utensils
stored in the oven.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
o Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the oven.
Remove oven racks. Oven racks will be
damaged if left in the oven during a self-cleaning
cycle.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
SAVE T ESE INST UCTIO
FUT E EFE CES
FO
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Features .......
________________________________________________________________________________
Range features
Your Range includes:
1. Electronic oven control with kitchen timer.
2, Left front element control knob,
3, Left rear element control knob.
4, Warmer drawer control knob.
5, Center rear warmer zone control knob,
6, Right rear element control knob.
To Right front element control knob,
8. Self-clean door latch.
9. Oven vent.
10. Broil element.
11, Self-cleaning convection oven interior.
12. Dual convection bake cooking system,
13, Adjustable interior oven rack(s).
14, Large 1=piece oven door handle.
15, Full width oven doorwith window,
16, Warmer drawer,
17. 6" single radiant element.
18. Warmer zone.
19. 6" single radiant element.
20. 9" single radiant element.
21. 6" / 9"/12" triple radiant element,
22. Ceramic glass cooktop.
NOTE: The features of your range may vary
according to model type & color.
Features
delay slow keep
start cook warm
preheat Cakes & conv _
breads convert conv
bake bake
se_f 0
probe dean
oven
|ight
START
enter
@
CANCEL
off
broil
®
set
clock
1 2 3
4 5 6
7 8 9
COnY
roast
0
oven
lock
1. Timer
2. Add 1 minute
3. Cook time
4. Delay start
5. Slow cook
6. Keep warm
7. Preheat
8. Cakes & breads
9. Convection convert
10. Probe
11. Self clean
12. Convection bake
13. Bake
14. Start
15. Broil
16. Convection roast
17. Oven light
18. Cancel
19. Set clock
20. Numeric key pads
21. Oven door lock
Bake 170°F/77QC 550°F / 288°C
ConY Bake 170°F i77°C 550°F/288°0
Keep Warm t700F / 77°C 170°F/77°C
Timer 1 min 1i hr 59 min
Clock 24 hr 0i00 hr 23 hr 59 min
COok time 24 hr 1 rain 11 hr 59 rain
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Delay start24 hr 0:00 hr 23 hr 59 min
Oven Cooking
Oven vents location
The oven is vented
through its upper front
frame. When the oven is
on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in
the oven and good baking
results. Do not block
oven vent,
Oven Vent
Air circulation in the oven
If using 1 rack, place in center of oven. If using
multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
2-4" (5-10 cm) around the cookware for proper air
circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to
reach around the food.
1 Oven Rack
Multiple Oven Racks
Types of oven racks
Your appliance may be equipped with one or more of
the oven rack types shown; Flat Handle Oven Rack,
Fully Extendable Luxury-Glide TMOven Rack and
Offset Oven Rack.
Flat oven racks may be used for most cooking needs
and may be placed in most oven rack positions.
at oven rack
The fully extendable Luxury-Glide TMoven rack allows
you to effortlessly extend your food away from the oven.
extendable
Luxury-Glide TM
oven rack
To maximize cooking space the Offset Oven Rack
can be used in the lowest rack position to roast large
cuts of meat and poultry.
Offset oven rack
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Oven Cooki
Luxury Glide TM oven racks
Luxury=Glide TM extendable oven rack
upper rack
The fully extendable Luxury-Glide TM rack makes
food preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away from
the oven without rubbing the sides of the oven wall.
Removing and replacing the Luxury=
Glide TM oven racks
To remove - Using one hand, reach through
handle opening and lift up on the release level
located across the lower front of the rack as shown
in Figure 1.
While holding up the release lever, pull the glide
rack out of the oven until the stop position is
reached (see Figure 2). Using both hands, grasp
the upper and lower portions of the glide rack. Lift
up the front of the rack slightly and continue to pull
the rack away from the oven (see Figure 3). Be
sure to grasp both upper and lower rack portions
together when removing or handling the glide rack.
The rack portions move independently and are
difficult to handle unless held together.
To replace - grasp both upper and lower portions
of glide rack, lift and hold the rack level between
the oven cavity walls. Tilt the front of the rack
upward slightly and slide the rack completely into
position. Some force may be necessary to make
sure the oven rack has snapped completely into
place.
Arranging Regular Racks
To remove an oven rack, pull the rack forward until
it stops. Lift up front of rack and slide out (fig. 4).
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward
and slide the rack back into place,
lower rack
release
lever portion
Fig. 1
Fig. 2
Fig. 3
i TM
Fig. 4
Surface Cooking
About the ceramic glass
cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design
of the ceramic cooktop outlines the area of the
surface element underneath. Make sure the
diameter of the pan matches the diameter of the
element outline on the cooktop. Heat is transferred
up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be
used. The type and size of cookware, the number
of surface elements in use and the settings, are all
factors that will affect the amount of heat that will
spread to areas beyond the surface elements. The
areas surrounding the elements may become hot
enough to cause burns.
About the radiant surface
elements
The element temperature rises gradually and
evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the
element will cycle on and off. The heating element
retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient
cooking, turn off the element several minutes
before cooking is complete. This will allow residual
heat to complete the cooking process.
Your range is equipped with radiant surface
burners with different wattage ratings. The ability to
heat food quicker and in larger volumes increases
as the element wattage increases.
Surface cooking utensils
Pans should have flat bottoms.
Check for flatness by rotating
a ruler across the bottom.
There should be no gaps
between the pan and ruler.
* Specialty pans such as
lobster pots, griddles and
pressure cookers may be used but must conform to
the above recommended cookware requirements.
*GOOD POOR
t t
• Flat bottom and
straight sides.
• Tight fitting lids.
• Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Curved and warped
pan bottoms.
• Pan overhangs unit
by more than 2.5 cm
(1").
• Heavy handle tilts
pan.
• Pan is smaller than
element.
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diameter to element
surface diameter.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions. Some
utensils were not made to be used in the oven or
on the cooktop.
urface Cookin
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Cookware material types
The cookware material determines how evenly and
quickly heat is transferred from the surface element
to the pan bottom. The most popular materials
available are:
ALUMINUM - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting). If
aluminum pans slide across the ceramic glass
cooktop, they may leave metal marks which
will resemble scratches. Remove these marks
immediately.
COPPER = Excellent heat conductor but discolors
easily. May leave metal marks on ceramic glass
(see Aluminum above).
STAINLESS STEEL - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
CAST IRON - A poor heat conductor however will
retain heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for use
on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Heating
characteristics will vary depending on base
material. Porcelain-enamel coating must be smooth
to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended
for ceramic cooktop surfaces because it may
scratch the glass.
Element On & Hot Surface
indicator lights
Your appliance is equipped with two different types
of surface control indicator lights that will glow on the
control panel m the ELEMENT ON indicator light
and the Hot Surface indicator lights (see Fig. 1).
The ELEMENT ON indicator light is marked on the
control panel and will glow when a surface element
is turned ON. A quick glance at this indicator light
after cooking is an easy check to be sure ALL
surface controls are turned OFF.
The Hot Surface indicator lights are located on the
control panel just above each surface control knob.
The will glow when any surface cooking area heats
up and will remain on until the cooktop has cooled
to a MODERATE level.
Suggested cooktop power
settings
Use the chart below to determine the suggested
setting for the type of food you are preparing when
using the cooktop.
Setting Type of Cooking
High Start most foods; bring water to a
(Hi) boil and pan broiling.
Medium high Continue a rapid boil; frying, deep fat
(8 - 9.5) frying.
Medium Maintain a slow boil; thicken sauces
(6) and gravies; steaming vegetables.
Medium Low Keep foods cooking; poaching and
(4 - 5) stewing.
Low (Lo - 3) Keep warm, melting and simmering.
HOT SURFACE
ELEMENT ON ® ®
Figure 1
Setti urfaceControls 13
Operating Single Radiant
Surface Elements
.
2.
.
Place correctly sized cookware on the radiant
surface element.
Push in and turn the surface control knob in
either direction to the desired setting. Turn the
knob to adjust the setting if desired.
When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
IMPORTANT
° For efficient cooking, turn off the element
several minutes before cooking is complete.
This will allow residual heat to complete the
cooking process.
- The surface control knobs do not have to
be set exactly on a particular spot. Use the
graphics provided as a guide and adjust the
control knob as needed. Each surface element
provides a constant amount of heat at each
sethng. Refer to chart above for suggested
power level settings.
, Start most cooking operations on a higher
setting and then turn to a lower setting to finish
cooking.
, Radiant elements have a limiter that allows
the radiant heating element to cycle on and
off, even at the HI setting. This helps prevent
damage to the ceramic smooth top. Cycling
at the HI setting is normal and will occur more
often if cookware is too small for the radiant
element or if the cookware bottom is not flat.
A glowing red surface heating area extending
beyond the bottom edge of the cookware
indicates the cookware is too small for the
surface heahng area.
Figure 1 - Location of Single Elements
TURN
I
"T-
O9
l a_ I
m = = ]
OFF |o 2 3 4 reed 6 7 8 hi
CAUTION
Radiant surface elements may appear to have
cooled after they have been turned off, The
glass surface may still be hot and burns may
occur if the glass surface is touched before it
has cooled sufficiently,
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on top of the range when it is
in use. These items could melt or ignite.
Potholders, towels or wooden spoons could
catch fire if placed too close to the surface
elements.
Do not allow aluminum foil, empty glass/
porcelain cookware or any material that
can melt to make contact with the ceramic
cooktop, if these items melt on the cooktop
they may damage the ceramic cooktop.
Settin Surface Controls
Operating Triple Radiant
Surface Elements
.
2.
.
Place correctly sized cookware on the radiant
surface element.
Push in and turn the surface control knob
clockwise to begin heating all, the inner, middle
and outer portions of the element (Marked
triple - see figure 1). If the two inner heating
portions are needed turn the knob at position
marked dual (Marked dual - see figure 2).
If only inner heating portion is needed for
smaller cookware, push in and turn the knob
counterclockwise (Marked inner - see figure 3).
Note: You may switch from the single, double
or triple settings at any time during cooking.
Please note that all three portions will adjust to
the same power level.
When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
OFF
....
hi n======_ Io hi |o _
inner inner dual dual "_=p_etrip_e_
Figure 1 - Heating with all portions*
OFF inner inner _ triple triple
Figure 2 - Heating with the two inner portions*
[] [] [] [] []
OFF _ hi ===,==_ |o hi _ Io
I _ dual dual triple triple
Figure 3 - Heating with inner portion only*
*Areas that heat are shown darkened.
q
= [] = [] [] [] /
OFF hi _ |o hi m====-==__ |o hi nm_=,==_ Io
inner inner dual dual tripJe tripJe
Figure 4 - Triple Surface Element Control Knob
Setti urface Controls
Op " g th 1 Place correctly sized cookware on the warmer
eratln e Warmer Zone zone.
The purpose of the warmer zone is to keep hot 2. Push in and turn the surface control knob in
cooked foods at serving temperature. Use the either direction to the desired setting. Turn the
warmer zone feature to keep cooked foods hot knob to adjust the setting if desired.
such as; vegetables, gravies, casseroles, soups,
stews, breads, pastries and oven-safe dinner
plates.
Always start with hot food. Do not heat cold
food with the warmer zone. All food placed on
the warmer zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Use only dishware, utensils and
cookware recommended for oven and cooktop use
on the warmer zone.
3. When it is time to serve food, turn the surface
control knob to OFF before removing the
cookware.
Figure 1 - Location of the Warmer Zone
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TURN
OFF
! []
Io _ hi
Figure 2 - Warmer Zone Control Knob
Temperature selection - Refer to the warm zone
recommended food settings (See Figure 3). If a
particular food is not listed, start with the medium
level, and adjust as needed. Most foods can be kept
at serving temperatures using the medium setting.
Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
Heating Level
LO (Low)
LO (Low)
LO (Low)
LO (Low)
LO (Low)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
HI (High)
HI (High)
HI (High)
Figure 3 =Warm zone recommended food settings
Started
Setting Clock at Power Up
You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.
When your appliance is first powered up, 12:00
will flash in the display.
Press CLOCK Q. Enter the time of day using
the numeric key pads and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
Preheat Temperature Display
Once a cooking feature has been started, the
control will display the actual oven temperature
while preheating. Once the oven reaches the oven
set temperature, only the oven set temperature will
be displayed.
The preheat temperature display is available with
the following cooking modes:
• Bake
• Convection Bake
• Cakes & Breads
The minimum temperature displayed is 100°F/38°C.
Setting Timer
To Set Add 1 Minute Feature
The timer provided with the oven control serve as
extra reminders in the kitchen. When the time runs
out the active timer will beep, and "End" will be
displayed.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
The ADD 1 MINUTE pad is used to set the Add 1
Minute feature. When the pad is pressed, 1 minute
is added to the Timer feature if this feature is
already active. If the Timer feature is not active and
the pad is pressed, the Timer feature will become
active and will begin counting down from 1 minute.
For further information on how to set the Timer
feature see Timer instructions above.
Setting Oven Lockout
timer
1. Press TIMER on=off
on-off
2. Enter5 minutes 5
3. Press START
To cancel after setting the timer, press the TIMER
on=off key again.
The Oven Lockout feature automatically locks the
oven door and prevents the oven from being turned
on. It does not disable the clock, Timer or the
interior oven lights.
See example below to lock the ovens.
To lock, press and hold OVEN LOCK
for 3 seconds.
To unlock, press and hold OVEN
LOCK for 3 seconds.
3sec
1_3sec
DOOR LOCKED will flash in the display until the
door has finished locking. Once the door has been
locked the door lock indicator will turn on. DOOR
LOCKED will then stay displayed.
Do not attempt to open the oven door while the
door lock indicator is flashing.
Settin Oven Controls
Preheat
The Preheat feature will bring the oven up to
the set cooking temperature. A reminder tone
will sound indicating when the set temperature
is reached and to place the food in the oven.
Preheating is not necessary when roasting or
cooking casseroles.
The following temperature settings apply to the
preheat feature:
• Auto-suggest (default) setting: 350°1=/177°C
• Min. preheat setting: 17001= / 77°C
• Max. preheat setting: 580°F / 288°0
Setting preheat
See example below to set a preheat to start
immediately at the default temperature.
1. Press PREHEAT preheat
If needed, use numeric keypads to enter a
different oven temperature.
2. Press START
"PRE" and the actual oven temperature shown in
the display will alternate as the oven heats and
reaches set temperature.
When the oven is finished preheating, the controls
will beep to remind you to place food in the oven.
The preheat feature will perform like the Bake
feature and continue to maintain the oven set
temperature until cancelled.
For best results
• Single oven rack cooking ONLY,
• Use in oven rack positions 2 or 3.
Settin Oven Controls
Bake
Use the bake feature to cook most food items that
require normal cooking temperatures.
The following temperature settings apply to the
bake feature:
Auto-suggest (default) setting: 350°!:/177°C
Min. bake setting: 170°1= / 77°C
Max. bake setting: 580°F / 288°0
Setting bake
See example below to set a bake to start
immediately using the default temperature.
For best results
• As much as possible, use only one rack on
position 2 or 3 and center the pans. If using two
racks, place the oven racks in position 1 and 4.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
1. Press BAKE
If needed, use numeric keypads to enter a
different oven temperature.
2. Press START <_
Once START is pressed the oven will begin heating.
The oven display shows the temperature rising.
After the oven reaches set temperature a beep will
indicate the oven is ready, The oven will continue to
maintain this temperature until the cooking feature is
canceled,
Pan position for one rack baking.
Pan position for two rack baking.
Cook Time
Adding a cook duration when baking is beneficial
when a recipe requires a specific temperature and
period of time to cook. Following the recipe cook
time helps insure the best possible results.
Cook time may be set with the following features:
• Preheat
• Bake
• Broil
• Conv Bake
• Conv Roast
• Slow Cook
• Keep Warm
• Cake & Breads
See example below to set the oven for bake,
starting immediately with preheating to the auto-
suggest (default) setting of 350°F (177°C) and then
to automatically turn off after 30 minutes:
Preheat the oven if necessary
1. Press BAKE
2. Press COOK TiME cook
time
3. Enter 30 minutes 30
4. Press START
Once START is pressed the oven will cook and
after 30 minutes automatically shut-off.
When the Cook Time finishes:
1. "End" will show in display. The oven will shut off
automatically,
2. The control will beep 3 times, The control will
continue to beep 3 times every 30 seconds until
CANCEL is pressed.
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Settin Oven Controls
Delay Start (with cook time)
Adding a cook duration along with a specific start
time gives the same benefits as the cook time
option in addition to controlling exactly when the
cooking process will begin and end.
Delay start may be set with the following features:
• Bake
• Broil
Conv Bake
• Conv Roast
• Slow Cook
• Self Clean
• Cake & Breads
See example below to set the oven with preheating
for bake at 375°F (191°C) for 50 minutes and to
automatically start at 5:30:
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I""'1
1. Press BAKE Ill
2. Enter 375°F 3 7 5
3. Press COOK TiME cook
time
4. Enter 50 minutes 5 0
5. Press DELAY START delay
start
6. Enter 5:30 530
7. Press START <_
Once START is pressed, the oven will calculate the
start time at which the oven will begin heating.
The oven will continue to maintain this temperature
for the selected time or until the cooking feature is
canceled.
Convection Bake
Convection Bake uses a fan to circulate the oven
heat evenly and continuously. The improved heat
distribution allows for even cooking with excellent
results. Multiple rack cooking may slightly increase
cook times for some foods, but the overall result is
time saved.
The Conv Bake feature is recommended when
baking on multiple racks.
If your recipe instructions are for normal baking
and you wish to use convection bake, follow the
Convection Convert option instructions. The
convection convert option will automatically adjust
the oven temperature so that convection baking
may provide the best possible result
Conv bake may be set with the following options:
• Conv Convert
• Cook Time and/or Delay Start
Benefits of convection bake:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
• When baking with a single rack use rack
positions 2 or 3. When using 2 racks use rack
positions 1 (offset rack) & 3. When using 3 racks
use rack positions 1, 3 & 4.
• When baking cookies and biscuits on multiple
racks, use positions 1 and 4. When baking cakes
on multiple racks, use positions 1 (offset rack)
and 3.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
The following temperature settings apply to the
conv bake feature:
• Auto-suggest (default) setting: 350°F/177°C
• Min. bake setting : 170°F / 77°C
• Max. bake setting: 550°F / 288°C
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C):
1. Press CONV BAKE
If needed, use numeric keypads to enter a
different oven temperature.
2. Press START <_
After the oven reaches set temperature, a beep will
indicate the oven is ready, The oven will continue to
maintain this temperature until the cooking feature is
canceled,
Convection air flow
Pan position for one rack baking. Pan position for two rack baking.
Settin Oven Controls
Convection Convert
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature, The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking, Conv convert must be used with Conv
Bake feature.
Benefits of conv bake using conv convert
option:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
• Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 2 or 3. When using 2 racks use
rack positions 1 (offset rack) & 3. When using 3
racks use rack positions 1, 3 & 4.
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (177°C) and adding the conv convert
option.
r-2":-i
1. Press CONV BAKE _L_
if needed, use numeric keypads to enter a
different oven temperature.
conv
2. Press CONV CONVERT convert
3. Press START
After the oven reaches the converted set
temperature, a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature,
When conv convert is used with cook time "CF"
(Check Food) will be displayed when the cook
time is 75% complete. The control will also beep at
regular intervals until baking has finished. For the
Check Food function to operate, the minimum cook
time must be above 20 minutes.
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Settin Oven Controls ......, i;iiiii 3
Convection Roast See example below to set convection roast to start iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
immediately with the auto-suggest (default)setting: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.
Convection roast may be set with the following
options:
• Cook time or cook time with delay start
The following temperature settings apply to
convection roast:
1. Press CONV ROAST L__
if needed, use numeric keypads to enter a
different oven temperature.
2. Press START _)
Once START is pressed the oven will begin
heating.
• Factory auto-start default: 350°F/177°0
• Minimum: 170°F/77°C
• Maximum: 550°F/288°C
Benefits of convection roast:
• Superior multiple oven rack performance,
For best results
• Preheating is not necessary for most meats and
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
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Settin Oven Controls
Broil
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
The following temperature settings apply to the
broil feature:
Auto-suggest (default) setting: 550°F / 288°C
Min. broil setting: 400°F ! 204°C
Max. broil setting: 550°F / 288°C
See example below to set broil starting immediately
with the auto=suggest (default) setting:
1. Place the broiler insert on the broiler pan
(if equipped), then place the meat on the
insert. Remember to follow all warnings and
cautions.
2. Arrange the interior oven rack to rack position
recommendations. Be sure to place the
prepared food and pan directly under broil
element. Close the oven door.
3. Press BROIL
i i
If needed, use numeric keypads to enter a
different oven temperature.
4. Press START
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For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
Settin Oven Controls
Broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1-.
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
Rack positions
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Fig. 2
Steak 1" thick 3rd or 4th
3rd or 4th
3rd or 4th
Pork chops 3/4" thick 3rd or 4th
Chicken-bone in 3rd
Chicken-boneless 3rd or 4th
Fish 3rd
Shrimp 3rd
Hamburger 1" thick 3rd or 4th
3rd or 4th
Broil pan
Fig. 1
550°F 6 4 Rare
550°F 7 5 Medium
550°F 8 7 Well
550°F 8 6 Well
450°F 20 10 Well
450°F 8 6 Well
500°F 13 0 Well
550°F 5 0 Well
550°F 9 7 Medium
550°F 10 8 Well
Fig. 3
Settin Oven Controls
Keep Warm
The Keep Warm feature will keep oven baked
foods warm for serving up to 3 hours after cooking
has finished. After 3 hours the Keep Warm feature
will shut-off automatically. The Keep Warm should
only be used with foods that are already at serving
temperature. The Keep Warm feature will maintain
an oven temperature of 170°F (77°C).
The Keep Warm feature may be used without any
other cooking operations or may be used after
cooking has finished using Cook Time or Cook
Time with Delay Start.
See example below to set Keep Warm for the oven
to start immediately.
Cakes Breads
The Cakes Breads functions are designed to give
optimum baking performance for Cakes or Breads.
These functions work well for baking cakes,
brownies, pies (fresh or frozen), baked custards,
cheesecakes, breads, rolls, biscuits, muffins and
cornbread.
The Cakes function provides a preheat with a
gentle cycling of heat giving cakes more volume
and allowing delicate foods to cook more evenly.
The Breads function adds a special preheat feature
to the bake cycle that thoroughly heats the oven
from top to bottom to give more evenly browned
foods.
See the example below to set Cakes or Breads.
1. Press KEEP WARM keep
warn1
2. Press START
See example below to set Keep Warm to start after
a Cook Time or Delay Start.
1. Press BAKE or any other
cooking function.
If needed, enter a different temperature.
2. Press COOKTIME
3. Enter time.
If needed, set a DELAY START feature.
4. Press KEEP WARM
5. Press START
cook
time
keep
warm
1. Arrange oven racks when cool.
2. For Cakes, press the CAKES
cakes&
BREADS keypad until CAKES
breads
appears in the oven display.
For Breads, press the CAKES
cakes&
BREADS keypad until BREADS
breads
appears in the oven display.
If needed, use numeric keypads to enter a
different oven temperature.
3. Press START
For best results
• Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies or muffins.
• Breads will have better results baking on a single
oven rack.
When baking layer cakes or cookies using 2
oven racks, place cookware on rack in position
1 and 4. For best results when baking cakes or
cookies using a single oven rack, place rack in
position 2 or 3.
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Settin Oven Controls
probe
When cooking meat such as roasts, hams or
poultry you can use the probe to check the internal
temperature without any guesswork. For some
foods, especially poultry and roasts, testing the
internal temperature is the most effective way of
insuring that your food has been properly cooked. '..................................................................................
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature,
The following temperature settings apply to the
probe function:
• Default: 170°F / 77°0
• Minimum: 140°F / 60°C
• Maximum: 210°F/99°C
Proper probe placement
Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
find the center of the food visually measure with
the probe -Fig. 3-. When cooking fish, insert the
probe just above the gill.
For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1-.
receptacle
probe
connector
handle
probe
cable
handle
probe
sensor
Fig. 2
Fig. 1
1/2 _ I
iv
Fig. 3
Settin Oven Controls
Probe
See the example below to set the probe.
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1. Prepare the food and properly insert the
temperature probe into the food. DO NOT
preheat or start cooking before properly
inserting the meat probe. The probe should be
inserted into the food and receptacle while the
oven is still cool.
2. Place the prepared food on the desired oven
rack position and slide into the oven.
3. Plug the meat probe into the probe receptacle
located on the left front oven cavity top (See
Fig. 2 on previous page for location of probe
receptacle).
4. The oven control detects if the meat probe is
correctly plugged in to receptacle and when
recognized will illuminate the probe icon in the
oven control display.
Set the oven control for Bake, Conv Bake
or Conv Roast and the desired oven
temperature. You may use the meat probe
with some other baking features, but the meat
probe cannot be set with Broil or Self Clean.
To set the target temperature press PROBE
keypad once then enter the desired target
internal temperature using the numeric key
pads (default setting is 170°F/77°C)1 -. Press
START to accept the meat probe target tem-
perature. Close the oven door.
7. During the cooking process the actual meat
probe temperature will display by default. To
view the target temperature press the PROBE
keypad once. After 25 seconds the display will
show the actual meat probe temperature. If
the target temperature needs to be changed
during the cooking process, press the PROBE
keypad once and use the numeric keypads
to adjust the target temperature. Press the
START key to accept any change.
8. The oven control will provide 3 beeps when
the internal target temperature is reached. By
default the oven will automatically change to a
Keep Warm setting. The Keep Warm function
will maintain the oven temperature at 170°F
(77°C). Instructions for changing how the
oven reacts after reaching the internal target
temperature may be found later in this section.
Press CANCEL to cancel cooking at any time.
See the following instructions for changing how
the oven reacts after reaching the internal target
temperature.
To set the oven to continue cooking after
reaching the probe target temperature:
1. Press PROBE keypad and hold for 3 seconds.
2. Press SELF CLEAN keypad and toggle until the
"Continu" message appears (Fig. 1) then press
START to accept.
Fig. 1
To set the oven to cancel cooking and
automatically start Keep Warm after reaching
the probe target temperature:
1. Press PROBE keypad and hold for 3 seconds.
2. Press SELF CLEAN keypad and toggle until the
"CANCEL" message appears (Fig. 2) then press
START to accept.
Fig. 2
The U.S. Department of Agriculture states,
"Rare fresh beef is popular, but you should
know that cooking it to only 140°F/60°C means
some food poisoning organisms may survive."
(Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1958.)
The lowest temperature recommended by the
USDA is 145°F/63°C for medium rare fresh
beef.
Slow Cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal.
Slow cook may be set with the following options:
• Cook time
• Cook time with delay start
For Slow Cook two settings are available, high (Hi)
or low (Lo). The high setting is best for cooking foods
from a 4 to 5 hour time period. The low setting is best
for cooking foods from a 8 to 9 hour time period.
?_For best results
e
e
Completely thaw all frozen foods before cooking.
Position multiple racks to accommodate size
of cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
e
e
Preheating the oven will not be necessary.
Use the recipe's recommended food temperature
and a food thermometer to determine when the
food is done.
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1. Press SLOW COOKto slow iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
choosetheHioption-Fig. 1-. cook iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
2. Press SLOWCOOKagainto slow iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
choosethe Looption -Fig. 2-. cook iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
3. PressSTART iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Fig.1 Fig. 2 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
CCCCCCCCCCCCCCCII ......
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Settin Oven Controls
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My Favorite
The My Favorite feature may be used to record
and recall your favorite recipe settings. This feature
may store 1 setting for each of the basic cooking
pads. The keypads that a recipe may be stored
with are Bake, Conv Bake, Conv Roast, Cakes
Breads, Preheat, Broil and Slow Cook. This feature
will also store and recall Cook Time or Keep Warm
added settings.
See example below to store a typical cookie recipe
(example for baking at 375°F for 7 minutes and to
shut=off automatically).
This recipe is now stored with the Bake key pad.
See example below to recall a previously stored
recipe under BAKE pad.
, Press BAKE. The stored
recipe is recalled.
2. Press START <_
Preheat* the oven to the desired temperature.
1. Press BAKE
2. Enter 375°F 375
.
cook
Press COOK TIME
time
Enter the desired baking
time. Press 7.
,8'
Press and hold START until
acceptance tone sounds
(about 3 seconds).
4>
Settin Oven Controls
Sabbath mode
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays. This
mode will turn off all audible tones or visual display
changes normally provided by the oven control.
BAKE is the only cooking features available while
in the Sabbath mode.
You must first set the BAKE feature and the
temperature needed, the COOK TIME option if
needed before setting the Sabbath mode. Any
settings made prior to setting the Sabbath mode
will be visible in the displays.
The Sabbath mode will override the factory preset
12 Hour Energy Saving mode and the appliance
will stay on until the cooking features are cancelled.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned ON and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned off and the oven lights
are turned off. The oven door will not activate the
oven interior lights when the oven door is opened
or closed.
Should a power failure or interruption occur during
the Sabbath/Holidays, the appliance will shut OFF.
When power is restored the appliance will not turn
back on automatically to the original BAKE feature
settings. SF will appear in all the control display
panels indicating a Sabbath mode failure. After a
power failure, the food may be safely removed from
the oven while still in the Sabbath mode.
For further assistance, guidelines for
proper usage and a complete list of
models with the Sabbath feature, please
visit the web at http:\\www.star-k.org.
The example below shows setting the oven to
observe the Sabbath (and Jewish holidays).
1. Press BAKE
2. Press START <_
Be sure to make any additional oven setting
changes (Oven Light, Cook Time and/or Delay
Start, Keep Warm) before going to step 3.
3. To enter Sabbath mode, cook
press and hold simultaneously time
both the COOK TIME and delay
DELAY START keys together for start
3 seconds (a beep will sound)
and release, 3 sec
Once properly set in Sabbath mode, SAb will
show in the oven display until the Sabbath mode
is cancelled.
Cancelling Sabbath mode
The example below shows how to cancel the
Sabbath mode.
1. Press and hold
simultaneously both the COOK
TIME and DELAY START keys
together for 3 seconds (a beep
will sound) and release.
cook
time
delay
start
3 sec
2. All cooking features previously set will
automatically cancel once Sabbath mode has
ended.
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Settin the
rmer rawer
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Warmer Drawer
The purpose of the warmer drawer is to keep hot
cooked foods at serving temperatures. Examples
are vegetables, gravies, meats, casseroles,
biscuits, rolls and pastries. It is not recommended
to heat cold food in the warmer drawer; always
start with hot food.
The warmer drawer may also be used to warm
dinner plates. All food items placed in the warmer
drawer should be covered with a lid or aluminum
foil to maintain quality.
Arranging warmer drawer rack positions
The keep warmer drawer rack may be used in 2
ways:
• In the upright position (See Fig. 1) to allow low
profile food items to be placed both under and on
top of the rack (for example, rolls or biscuits on
top of the rack and a casserole dish underneath).
• In the downward position (See Fig. 2) to allow for
light weight food items and empty cookware (for
example, rolls or pastries and dinner plates) on
the rack.
Fig. 1 Fig. 2
Warmer Drawer Controls
The warmer drawer control knob is located on the
control panel (see Fig. 3). Use the warmer drawer
control knob to turn the warmer drawer ON and
OFF and make temperature adjustments. Three
available heat settings are provided from low to
high (See Fig. 4).
Fig. 3
Warmer drawer indicator light
The warmer drawer indicator light is located above
the warmer drawer control knob. It glows when the
warmer drawer is turned ON, and remains on until
the warmer drawer is turned OFF.
Settin the
rmer rawer
Warmer Drawer (ton't)
To Operate the Warmer Drawer: Warmer Drawer Settings
1. Arrange the warmer drawer rack (if needed) The recommended warmer drawer food settings
in warmer drawer and place the cooked food
or dishes in the warmer drawer. Close warmer
drawer.
2. Push in and turn the surface control knob in
either direction to the desired setting. Turn the
knob to adjust the setting if desired.
3. Once warming is finished, turn the surface
control knob to OFF before removing the items.
OFF
R []
Io hi
Fig. 4
are shown in Fig. 5. The settings provided are
meant to be used as a recommendation only.
If a particular food item is not listed, start with
a medium setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
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Most foods may be maintained at serving
temperatures using a medium heat setting. When
a combination of foods are to be kept warm (for
example, a meat with 2 vegetables and rolls) use a
high setting.
Warmer drawer recommended food settings
Food Item Setting
Bacon Hi
Hamburger patties Hi
Poultry Hi
Pork chops Hi
Fried foods Hi
Pizza Hi
Gravies Med
Casseroles Med
Eggs Med
Roasts (beef, pork or lamb) Med
Vegetables Med
Biscuits Med
Rolls (hard) Med
Pastries Med
Rolls (soft) Lo
Empty dinner plates Lo
Fig. 5
Settin Your Preferences
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Setting clock
See the example below to set the clock to 1:30.
1. Press SET CLOCK.
2. Enter 1:30 to advance to 1:30.
3. Press START to accept or
press CANCEL to reject.
®
130
Setting 12 or 24 hour mode
The clock display mode allows you to choose
between 12 and 24 hour mode. The factory preset
clock display mode is 12 hour.
See the example below to change the default
mode to 24 hour.
,
,
,
Press and hold SET CLOCK
for 3 seconds until "12Hr dAy" Q
or "24Hr dAy" appear in the 3 sec
display.
Press SELF CLEAN to switch
self
between the 12 and 24 hour
clean
mode.
Press START to accept or
press CANCEL to reject.
4>
Changing between °F or °C
Your control has the ability to display and set
Fahrenheit or Celsius temperatures. The factory
preset temperature display is Fahrenheit.
See the example below to change the default
temperature display to Celsius.
,
,
Press and hold BROIL for 3
seconds until F or C appear in
I I
the display. 3 sec
Press SELF CLEAN to switch self
between the F and C mode. clean
3. Press START to accept or z/_
press CANCEL to reject.
V
Adjusting oven temperature
User preference offset
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the first few uses, follow your recipe times and
temperature recommendations carefully.
If you feel your oven is too hot or too cool from your
baking experience, the oven temperature may be
adjusted to your liking. The temperature may be
increased up to +35°F (+19°C) or decreased down
to =35°F (-19°C) from normal.
See the example below to increase the
temperature.
,
,
,
Press and hold BAKE for 3
seconds until UPO appear in
the display.
3 sec
Enter the desired temperature change using
the number pads. SELF CLEAN can be
pressed to lower the temperature.
Press START to accept or
press CANCEL to reject.
4>
Setting 12hr energy saving
mode
The oven control has a factory preset built=in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more
than 11 hours and 59 minutes, The oven can be
programmed to override this feature for continuous
baking.
See the example below to turn off 12 hour energy
saving mode.
1. Press and hold TIMER for
3 seconds until "12Hr OFF"
or "StAy On" appear in the
display,
2. Press SELF CLEAN to switch
between the "12Hr OFF" or
"StAy On" mode.
3. Press START to accept or
press CANCEL to reject.
timer
on=off
self
clean
Setting audio mode
The audio mode allows you to control the audio for
the oven control. You may turn the audio off and
later return to operating with all the normal audible
sounds and alerts.
See the example below when changing the audible
settings.
,
,
Press and hold DELAY
START for 3 seconds until
BEEP appears in the display.
delay
start
Press SELF CLEAN to switch self
between the On and Off mode. clean
3. Press START to accept or z'_
press CANCEL to reject.
V
Factory default reset
You may choose to restore your factory settings.
This will erase all settings or favorites that you
have saved.
See the example below reset your control.
Press and hold the 7 numeric
keypad until acceptance tone
sounds (about 3 seconds).
Press START. The control
will reset all user preference
settings back to factory default
settings,
7
Settin
Self-Clean Cycle
Before starting self-clean
A self-cleaning oven automatically cleans with high
temperatures that are well above those used for
normal cooking. The self-clean feature eliminates
soils completely or reduces them to a fine
powdered ash that you can later easily wipe away
with a damp cloth.
Adhere to the following precautions when
running the self=clean cycle:
Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior
parts of the oven manually.
• Do not use oven cleaners or protective coatings
in or around the oven interior.
Do not clean the oven door gasket. The woven
material of the oven door gasket is essential for
a good seal. Care should be taken not to rub,
damage or remove the gasket. -Fig. 1=
Do not use any cleaning materials on the door
gasket. Leaving chemical residue can damage
the door gasket.
DO NOT force the oven door open. The
automatic door locking system can be damaged.
Remove the broiler pan, insert, all utensils
and any aluminum foil. These items cannot
withstand high cleaning temperatures.
All oven racks and supports MUST be removed.
Remove any excessive spillovers in the oven
cavity before starting a self-clean cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures.
Clean any soil from the oven frame, the door
liner outside the oven door gasket and the small
area at the front center of the oven bottom with
soap and water. These areas heat sufficiently to
burn soil on.
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the porcelain
surface, they may leave a dull spot even after
cleaning.
DO Hand
Clean
Frame
DO NOT
Hand Clean
Oven Door
Gasket
DO
Hand
Clean Door
Fig. 1
What to Expect during Cleaning
While the oven is in operation, the oven heats to
temperatures much higher than those used in normal
cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning,
they may flame and cause more smoke and odor
than usual. This is normal and safe and should not
cause alarm. If available, use an exhaust fan during
the self-cleaning cycle.
Settin Self-Clean Cycle 7
Setting self-clean
The SELF CLEAN pad controls the Self-Cleaning
feature. When used with a the Delay Start pad,
a delayed Self-Cleaning cycle may also be
programmed. The Self Clean feature allows for any
Self-Cleaning cycle time from 2 (2:00) to 4 hours
(4:00). You may also choose the clean time in 1
minute increments (for example 2 hours and 50
minutes) by pressing the corresponding number
keypads.
If you are planning to use the oven directly after
a self-clean cycle remember to allow time for the
oven to cool down and the oven door to unlock.
This normally takes about one hour. So a 3 hour
self-clean cycle will actually take about 4 hours to
complete.
*It is recommend to use a 2 hour self-clean cycle
for light soils, a 3 hour cycle for average soils,
and a 4 hour cycle for heavy soils (to assure
satisfactory results).
NOTE
The kitchen area should be well ventilated using
an open window, ventilation fan or exhaust
hood during the Self-Clean cycle. This will help
eliminate the normal odors associated with the
Self-Clean cycle.
CAUTION
. To avoid possible burns use care when
opening the oven door after the Self-Cleaning
cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape.
- DO NOT force the oven door open. This can
damage the automatic door locking system.
Use caution and avoid possible burns when
opening the door after the Self-Cleaning cycle
has completed. The oven may still be VERY
HOT.
See example below to start an immediate Self-
Cleaning cycle or to set a Delay Start time of
8:00 o'clock and shut-off automatically (example
provided is a default 3 hour Self-Clean cycle)
Step
1.
Press
Be sure the clock is set with the correct time
of day, the oven is EMPTY and the oven door
is closed.
2. Press SELF CLEAN self
dean
The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a
2 or 4 hour clean time is desired, press 2 0 0 for 2
hour or press 4 0 0 for a 4 hour clean time. Set the
cleaning time based on the amount of soil: light,
medium or heavy (*See above).
Note: If the optional delay Self-Clean feature
needed, finish steps 3-4.
3. Press DELAY START
. Enter*the desired Self-Clean
starting time using the number
pads 8 0 0.
5. Press START
is
delay
start
8OO
4>
NOTE
Allow about 15 seconds for the oven door lock to
close.
As soon as the control is set, the motor driven
oven door lock will begin to close automatically.
Once the door has been locked the "DOOR
LOCKED" indicator light will stop flashing and
remain on.
The control will calculate forward from the set
start time to determine when the Self-Cleaning
cycle should end. The Self-Cleaning cycle will
turn on automatically at the set time.
When the Self-Clean Cycle is Completed
Once the oven has cooled down for approximately 1
HOUR, and the "DOOR LOCKED" icon is no longer
displayed, the oven door can then be opened.
NOTE
You may press CANCEL any time during the
cleaning process. After cancelling the self-clean
cycle, do not attempt to open the oven door until
the DOOR lock icon turns off.
IMPORTANT
If a self-clean cycle was started but did not
finish due to a power failure, your oven may
not be completely cleaned. After power has
been restored and the oven door has unlocked,
set for another self-clean if needed.
The oven will need to cool down before starting
another self-clean cycle. The oven controls will
force a delay of 4 hours between cycles.
Care an Cleani
Surface Type
. Aluminum (trim pieces) &
vinyl (some models)
• Painted and plastic
control knobs
. Body parts
• Painted decorative trim
, Control panel (some
models)
, Decorative trim (some
models)
, Stainless steel (some
models)
• Porcelain enamel
broiler pan and insert (if
equipped)
• Door liner & body parts
Oven racks
Oven door
Cleaning Recommendation
Use hot, soapy water and a cloth, Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult
soils and built-up grease, apply a liquid detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do
not use abrasive cleaners on any of these materials; they can scratch.
To remove control knobs, turn to the OFF position; grasp firmly and pull
straight off the shaft. To replace knobs after cleaning, line up the flat
sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove
the control knobs. To remove, pull each knob straight off the shaft.
Clean using hot, soapy water and a dishcloth. Rinse with a clean water
using a dishcloth. Be sure to squeeze excess water from the cloth
before wiping the panel; especially when wiping around the controls.
Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into place.
Stainless Steel (some models), Clean the stainless with warm soapy
water using a clean sponge or cloth, Rinse with clean water and dry
with a soft clean cloth, Do not use harsh scrubbing cleaners. Only use
kitchen cleaners that are especially made for cleaning Stainless Steel,
Always be sure to rinse the cleaners from the surface as bluish stains
may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots.
Rinse with a 1:1 solution of clear water and ammonia. If necessary,
cover difficult spots with an ammonia-soaked paper towel for 30 to
40 minutes. Rinse with clean water and a damp cloth, and then scrub
with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during
future heating. Do not use spray oven cleaners on the cooktop.
Oven racks must be removed. Clean by using a mild, abrasive cleaner
following manufacturer's instructions. Rinse with clean water and dry.
Use soap & water to thoroughly clean the top, sides and front of the
oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not
spray or allow water or the glass cleaner to enter the door vents.
Do not use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a
woven material, on Self-Cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.
Care and Cleaning
Special door care instructions Changing oven lights
Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.
Scratching, hitting, jarring or stressing the oven
door glass may weaken its structure causing
an increased risk of breakage at a later time.
You may use a glass cleaner on the outside
of the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth
first and then wipe the oven door clean.
Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.
Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.
The oven lights will automatically turn ON when
the oven door is opened. The oven lights may also
be manually operated by pressing the @ pad.
The oven light bulb is covered with a glass shield.
The glass shield can be removed to be cleaned
manually or to change oven light. THIS GLASS
SHIELD MUST BE IN PLACE WHENEVER THE
OVEN IS IN USE.
To replace the light bulb:
Replacing the Round Halogen Oven Light:
1. Turn the power off at the main source or
.
.
.
.
unplug the appliance.
The bulb is covered with a glass shield
screwed in place (fig. 1). Replace bulb with
25-watt halogen appliance bulb only (fig. 2).
Please note: do not allow your fingers to
touch the new bulb when replacing. This
will shorten the life of the new bulb. Use
a paper towel to cover the new bulb when
installing.
Replace the glass
shield (fig.1).
The glass shield
must be in place
whenever the
oven is in use.
Turn power back on
again at the main
source (or plug the
appliance back in). Figure 1 - Glass shield
The clock will then removal
need to be reset.
Figure 2 - Pull bulb out.
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Care an Cleani
Removing and Replacing the
Oven Door
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the
door sides (Do not use the oven door handle -
See Figure 3).
2. Holding the oven door at the same angle as
the removal position, seat the hook of the hinge
arm onto the roller pins located on each side of
the oven door frame (See Fig. 4). Also, seat the
notch of the hinge arm onto the bottom of the
slot at the same time you seat the hook. The
hook and notch of the hinge arms must be fully
seated onto the roller pins and bottom of the
slot.
3. Fully open the oven door (horizontal with floor -
See Figure 1).
4. Push the door hinge locks up towards and into
the oven frame on both left and right oven door
hinges (See Figure 2) to the locked position.
5. Close the oven door.
\
Door Hinge
locations
with oven door
fully open
Figure 1
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To Remove Oven Door:
1. Open oven door completely (horizontal with
floor = See Figure 1).
2. Pull the door hinge locks on both left and
right door hinges down from the oven frame
completely towards the oven door (See Figure
2). A tool such as a small flat-blade screwdriver
may be required.
3. Firmly grasp both sides of oven door along the
door sides (Do not use the oven door handle -
See Figure 3).
4. Close the door to the broil stop position (the
oven door will stop into this position just before
fully closing).
5. With the oven door in the broil stop position, lift
the oven door hinge arms over the roller pins
located on each side of the oven frame (See
Figure 4).
Oven door
Figure 2
Figure 3
Care and Cleaning
Removing and Replacing the
Oven Door (con't)
Roller pin
Hinge arm hook
Hinge arm notch
Slot bottom
Cooktop cleaning and
maintenance
Figure 4
Prior to using your cooktop for the first time,
apply the recommended Cleaning Creme to the
ceramic surface. A sample of that cleaning creme
is supplied with your cooktop and it is available in
most hardware stores. Clean and buff with a paper
towel. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help
prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on
the cooktop can cause metal markings on the
cooktop surface. These marks should be removed
immediately
after the cooktop
has cooled using
the cooktop
cleaning cream.
Metal marks
can become
permanent if not
removed prior to
future use.
Cookware (cast iron, metal, ceramic or glass) with
rough bottoms can mark or scratch the cooktop
surface. Do not slide anything metal or glass
across the cooktop. Do not use your cooktop as
a cutting board or work surface in the kitchen. Do
not cook foods directly on the cooktop surface
without a pan. Do not drop heavy or hard objects
on the glass cooktop, they may cause it to crack or
break.
Cleaning recommendations
for the ceramic glass cooktop
For light to moderate soil:
Apply a few drops of CookTop® Cleaning Creme
directly to the cooktop. Use a paper towel to clean
the entire cooktop surface. Make sure the cooktop
is cleaned thoroughly, leaving no residue. Do not
use the towel you use to clean the cooktop for any
other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then,
if soils remain, carefully scrape soils with a metal
razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
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Care an Cleani
Cleaning recommendations
for the ceramic glass cooktop
(continued)
Plastic or foods with a high sugar content:
These types of soils must be removed immediately
if spilled or melted onto the ceramic cooktop
surface. Permanent damage (such as pitting of
the cooktop surface) may occur if not removed
immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface
(as illustrated on previous page). Allow the cooktop
to cool, and use the same method for heavy or
burned on soils.
Do not use abrasive cleaners and scouring
pads, such as metal and some nylon pads.
They may scratch the cooktop, making it
more difficult to clean.
• Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they
may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper
towels, as they can leave soil or lint on
the cooktop which can burn and cause
discoloration.
Special Caution for Aluminum Foil and
Aluminum Cooking Utensils
• Aluminum foil - Use of aluminum foil will damage
the cooktop. Do not use thin aluminum cooking
utensils or allow foil to touch the ceramic cooktop
under ANY circumstances.
Aluminum utensils - The melting point of
aluminum is much lower than that of other
metals. Care must be taken when aluminum pots
or pans are used on the cooktop. If allowed to
boil dry, not only will the utensil be destroyed, but
it may fuse to, break or mark the ceramic glass
surface, permanently damaging the cooktop
surface.
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Do not use the following on the ceramic glass
cooktop:
Care and Cleaning
Removing and Replacing the
Drawer
To Remove the Drawer:
1. Open the drawer to the fully opened position.
2. Locate glide lever on each side of drawer, pull up
on the left glide lever and push down on the right
glide lever (See Figure 1).
3. Pull the drawer away from the range.
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To Replace the Drawer:
1. Pull the plastic slider to the front of the
glide slots on each side of the drawer cavity
(See Figure 2).
2. Align the glide on each side of the drawer with
the drawer cavity glide slot.
3. Push the drawer into the drawer cavity until
glide levers "click" (approximately 2"). If you do
not hear the glide levers "click" or the drawer
does not feel seated remove the drawer and
repeat steps 1 thru 3.
Pull up lever
with finger
Left Glide
Push down
lever with
finger
Figure 1
Right Glide
Figure 2
44 Solutions to common problems
Before you call for service, review the following list. It may save you time & expense. The list includes
common occurrences that are not the result of defective workmanship or materials in this appliance.
Problem Solution
Oven control
beeps and
displays an F
error code.
Installation
Entire range does
not operate
Oven light does
not work
Self-cleaning
cycle does not
work
Poor cooking
results
Flames inside
oven or smoking
from oven vent
Electronic control has detected a fault condition. Push CANCEL pad to clear
the display and stop the display from beeping. Reprogram the oven. If a fault
reoccurs, record the fault number, push the CANCEL pad and contact an
authorized servicer.
• Place oven rack in center of oven. Place a level on the oven rack. Contact
installing agent if rack and cabinet cutout flooring are not level.
• Kitchen cabinet misalignment may make range appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
• When the range is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The range cannot be programmed until the clock
is set.
• Be sure electrical cord is securely connected into the electrical junction box.
• Cord/plug is not installed and/or connected. Cord is not supplied with range.
Contact your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
• Power outage. Check house lights to be sure. Call your local electnc company.
• Short in cord/plug. Replace cord/plug.
• Controls are not set properly. See instructions to set the controls.
- House fuse has blown or circuit breaker has tripped immediately following
installation.
- House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace
or tighten the bulb.
Make sure the oven door is closed.
®
®
o
e
Make sure you have removed the oven racks and the oven rack supports from
the oven.
Controls not set properly. Follow instructions under "Setting Self-Clean".
Many factors affect baking results. See baking for hints, cause and corrections.
See Adjusting Oven Temperature.
Adjust the recipe's recommended power levels or cooking times.
Cookware is too lightweight or warped. Use heavier quality cookware so foods
being prepared may cook more evenly.
Excessive spillovers in oven. For example this will happen for pie spillovers or
large amounts of grease left on the oven bottom. Wipe up excessive spillovers
before starting oven. If flames or excessive smoke are present see "About
broiling" in the Setting Oven Controls section.
Oven smoke
excessively
during broiling
• Meat too close to the broiler element. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into the lean.
- Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease
to dri p into the pan.
• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the
broiler pan without the grid or cover the grid with aluminum foil.
- Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently. Grease or food spatters cause
excessive smoking.
, appliance, have this situation corrected by a qualified electrcian.
Too ow heat setting: Turn control to a slightly higher setting until element comes iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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! ncorrect Controi is on: Be sure to Use coriect control f0r the element needed iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
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Solutions to common pro
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For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product mayvary slightlyfrom your ::)revious appliance.
cakes too dark on • Cakes Put into the oven before. AllOw 0Yen t0 preheat to the selected
Cakes not level.
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- Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
- Place a marked glass measuring cup
filled with water on the center of the oven
rack. tf the water level is uneven, refer to
the installationinstructionsfor leveling the
range.
• Be sure to allow 5.1cm to 10.2cm (2" to
4") of clearance on all sides of each pan
in the oven.
Do not use pans that are dented or
warped.
arranty
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
repairorreplaceanypartsofthisappliancethatproveto bedefectivein materialsorworkmanshipwhen suchappliance is iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii::
installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
element of your appliance (excluding built-in and free-standing range appliances)is covered by a two through five year iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii:
glassc__kt_p_rradiantsurfacee_ementf_ry_urappliancewhichhaspr_vent_bedefectiveinmaterials_rw_rkmanship
when such appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Products used in a commercial setting.
6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,
handles, or other cosmetic parts.
10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
original date of purchase.
11. Pickup and delivery costs; your appliance is designed to be repaired in the home.
12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,
or mileage expense for service calls to remote areas, including the state of Alaska.
13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited
to floors, cabinets, walls, etc.
14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such
as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE
SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE
FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME
STATES AND PROVINCES DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR
EXCLUSIONS MAY NOTAPPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU
MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
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If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service
be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty
must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted
by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance
is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this
warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Etectrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Canada
1-800-265-8352
Etectrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
www.electrolux-store.com
