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Settin Oven Controls
probe
When cooking meat such as roasts, hams or
poultry you can use the probe to check the internal
temperature without any guesswork. For some
foods, especially poultry and roasts, testing the
internal temperature is the most effective way of
insuring that your food has been properly cooked. '..................................................................................
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature,
The following temperature settings apply to the
probe function:
• Default: 170°F / 77°0
• Minimum: 140°F / 60°C
• Maximum: 210°F/99°C
Proper probe placement
Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
find the center of the food visually measure with
the probe -Fig. 3-. When cooking fish, insert the
probe just above the gill.
For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1-.
receptacle
probe
connector
handle
probe
cable
handle
probe
sensor
Fig. 2
Fig. 1
1/2 _ I
iv
Fig. 3
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