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Settin Oven Controls ......, i;iiiii 3
Convection Roast See example below to set convection roast to start iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
immediately with the auto-suggest (default)setting: iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the
meat from all sides, sealing in juices and flavors.
Meats cooked with this feature are crispy brown
on the outside while staying moist on the inside.
In addition, there is no need to reduce the oven
temperature when using convection roast.
Convection roast may be set with the following
options:
• Cook time or cook time with delay start
The following temperature settings apply to
convection roast:
1. Press CONV ROAST L__
if needed, use numeric keypads to enter a
different oven temperature.
2. Press START _)
Once START is pressed the oven will begin
heating.
• Factory auto-start default: 350°F/177°0
• Minimum: 170°F/77°C
• Maximum: 550°F/288°C
Benefits of convection roast:
• Superior multiple oven rack performance,
For best results
• Preheating is not necessary for most meats and
* For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
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