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Storing Food and Drinks
Never store volatile or flammable materials in your refrigerator or freezer as they may explode.
Never freeze liquids in glass containers. [ iquid expands during freezing, which may cause the
container to explode,
Never freeze carbonated drinks. They may explode,
Do not consume food if it is too (:old, Food removed from the freezer compartment may be cold
enough to cause damage when brought into contact with bare skin e.g.frozen ice cubes.
Power Failure - Food Safety
Do not refreeze frozen foods that have thawed completely, Follow tile recommenda ions below
if you discover food in your freezer has thawed:
1}Ice crystals still visible food may be refrozen but should be stored for a shorter period than
recommended.
2)Thawed but refrigerator cold refreezing generally not recommended. Fruits and some
cooked food can be reffozen but use as soon as possible. Meat, fish, poultry use immediately
or cook then refreeze. Vegetables discard as they usually go limp and soggy.
3}Thawed but warmer than 4°C/40°F. Red meat can be cooked immediately and refrozen but
use as soon as possible. Discard all other frozen foods.
Do not refreeze frozen foods that have thawed completely The food may be dangerous to eat.
Cleaning
Many commerc:ially available cleaning products contain solvents which may attack plastic
components of your refrigerator or freezer and cause them to crack. Pleaserefer to the cleaning
care section of this booklet fol further advice.
SAVE THESE INSTRUCTIONS
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