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Use
164
SLOW COOKING
SOUS VIDE COOKING
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
VEAL
+ +
MULTISTEP
1 - - -
90 ( 55)
120 ( 65)
140 ( 70)
- - -
BEEF (RARE)
CIRCULAIRE
1 - - -
90 ( 58)
- - -
PORK CHOPS
+ +
MULTISTEP
1 - - -
90 ( 55)
110 ( 65)
130 ( 75)
- - -
LAMB
+ +
MULTISTEP
1 - - -
90 ( 60)
110 ( 65)
120 ( 70)
- - -
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
FISH FILLETS
SOUS VIDE
2 0.1 75 12
SALMON STEAK
SOUS VIDE
2 0.2 75 14
CHICKEN CUTLET
SOUS VIDE
2 0.1 70 13
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