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Use
160
VEGETABLES
The steam cooking times for vegetables are calculated for vegetables that have been cut into pieces
(not whole).
Cooking times may vary depending on the thickness of the food.
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
CHIPS (FROZEN)
TURBO
2 0.2 220 27
ROAST POTATOES
+ +
MULTISTEP
1 0.7
180
220
230
17
18
10
DICED CARROTS
STEAM
2 0.5 100 9
DICED POTATOES
STEAM
2 0.4 100 25
CAULIFLOWER
FLORETS
STEAM
2 0.3 100 12
SLICED FENNEL
STEAM
2 0.3 100 7
ASPARAGUS
(WHOLE)
STEAM
2 0.1 100 4
SPINACH LEAVES
STEAM
2 0.2 100 3
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