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Use
137
EN
Combined cooking functions
Selecting a traditional cooking function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Scroll through the display from right to left
to access the traditional functions menu.
FAN ASSISTED + STEAM
Intense and uniform cooking. The addition
of steam allows better preservation of the
properties of the food. Ideal for roast veal,
roast duck and cooking whole fish.
CIRCULAIRE + STEAM
The addition of steam to cooking with the
fan assisted circulaire element allows better
preservation of the properties of the food.
Ideal for preparing roasts, chicken and
baked goods like leavened cakes and
bread.
CIRCULAIRE + BOTTOM +
STEAM
Allows you to quickly finish cooking food
that is already cooked on the outside but
not on the inside.
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