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Description
116
Evaporation tray cover
Evenly distributes steam inside the oven.
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
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