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Use
161
EN
DESSERTS
For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to
the total weight of the dough used. Cooking times vary according to the size and thickness of the
dessert.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
BUNDT CAKE
STATIC
1 0.5 160 50
BISCUITS (20 - 22
pieces 25-27g each)
TURBO
1 0.2 160 23
MUFFINS (about 50g
for each baking cup)
CIRCULAIRE + STEAM
1 0.3 180 + 25% 16
PROFITEROLES
(medium-large)
FAN ASSISTED
2 0.2 190 30
MERINGUES
TURBO
1 0.2 110 90
TART
STATIC
1 1.0 170 43
CROISSANTS
FAN ASSISTED
1 0.4 160 35
APPLE SAUCE
STEAM
1 0.1 100 10
SYRUP PUDDING
STEAM
1 0.1 100 50
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