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Instructions
110
For this appliance
• Take care because steam may
not be visible at certain
temperatures.
• Keep the oven door closed
during cooking.
• Open the appliance door
carefully during or after
cooking.
• When steaming, always place
the tray below the perforated
tray in order to catch any drips.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• The base of the oven and the
evaporation tray must always
be left free.
• Dishes must be heat and steam
resistant.
• Do not use silicone moulds
when steaming.
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper. It must also
not be used:
• In kitchen areas provided for
employees in shops, offices and
other work environments
• On farms/farm
accommodation
• By guests in hotels, motels and
other types of residential
environments
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
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