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Dehydrate (Single mode only)
Dehydrate dries food or removes moisture from food via heat circulation. After drying the
food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
Upper / Single Oven I
(_h Bake _ Roast Broii
_ (3see)
Timer i Cooking Delay
On/Off Time Start
1
2 3 4 5
WarmKeep CookFav°rite Selfclean 7 8 9 0 J Clock
Lower / Single 0ven--
(_Bake Bake _
Timer 2 Cooking Delay
On/Off Time Start II_l_
Easy CO_
1 i 3
CookSl°w _ BreadProof
1. Press Dehydrate. The default temperature is !50 °F.
:2. Enter the temperature you want on number pad. (t00 °F-175 °F)
3. Press START/SET.
Recommended Dehydration Temperatures
iiiiiiiiiii iiiiiii¸iiiii¸iiiiiii iiill
Vegetables or Fruit 3 or 4
Meat 3 or 4
!00-!50
!45-!75
NOTES
• Drying time depends on the amount of moisture inside of the food, the size of the food,
and the humidity in the air.
• Preheating the oven is not necessary.
English 57
NXSgI7750SS DG6g 00623A 00 ENindd 57
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