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Recipeguide
Broiling guide
For detailed instructions, see pages 33 and 34.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
• This guide is based on meats at refrigerator temperature.
Medium
Hamburgers
Medium
Toasts
Medium
Well done
Beef steak
Medium
Well done
Chicken
Well done
pieces
Chicken
Well done
breasts
PorkchoPS Well done
9 patties
9 patties
9 pieces
U
¾"
!iii//il!ii_ii_ii!
HI
HI
HI
!" HI
!½" HI
!½" HI
2-2½ Ibs. ¾"-!" HI
u
2-3 pcs
!lb.
HI
HI
5:00-
5:30
5:00
2:10-
2:20
7:00-
6:00
10:00-
12:00
9:00-
!0:00
!5:00-
!8:00
!5:00-
!7:00
!5:00-
!8:00
9:00-
11:00
6:00-
5:00
7:00-
8:00
6:00-
7:00
!4:00-
!7:00
!3:00-
!5:00
!2:00-
!5:00
6:00-
9:00
English 35
NX5gI7750SS DG6g 00623A 00 ENindd 35
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