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Microwaving
,4d'uantil_m Oven
Defrosting
tips
{,,,s*A {, l ) DL7 t_( S 7 ,/__ m*(& poult"U
ctnd /_,sk. Use _ " ;" g: ) "_" "_"7'IML DIJT¢( 6 7 ,/ _ most
other frozen ,/oods.
[]
Foods flozen in paper or plastic
can be time deflosted in the
package, but fbods should be
taken out of the package when
using I)I{FIJ, OS7" (AUTO). Closed
packages should be slit, pierced or
vented after food has partially
deflosted. Plastic storage
containers should be partially
/iIlco'_re(1.
[]
Family-size, prepackaged flozen
dinners can be deflos/ed and
microwaxed. If the fbod is in a fbil
container, transfer it to a
microwave-safe dish.
[]
Foods that spoil easily should not
be allcm_d to sit out fbr more
than one hour after deflosting.
Room wmperature promows the
growth of harmflfl bacteria.
[] For more even deflosting of
larger %ods, such as roasts, use
DFJqTOST (AUTO). Be sure large
meats are completely deflosmd
befbre cooking.
[] When deflosmd, fbod should be
cool but softened in all areas.
If still slightly icy, return to the
microwaxe ve W briefly, or let
it stand a few minutes.
25
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