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Speedcooking
Advantium Ov_n
?
!]
Ad\antium uses power flom
high intensity halogen lights and
microwaxes to cook %od flom
the top, bottom and interior
simultaneously to seal in
moisture and }lavor.
When using the pie-set menu foods,
the power levels are already selected
fbr you. However, power levels can
be adjusmd when cooking both pre-
set menu foods and manual cooking.
Each power level gives you halogen
lamp power and microwave energy
fbr a certain percentage of the time.
U=07 Lrpper halogen lamp on
70% of the time.
I;=07 Lower halogen lamp on
70% of the time.
M=05 Microwave on 50% of
the time.
NOTE: B_ (:ar@d wker_ a({ju,stir_g"
power k'_2_Aso tkat yo**do _ot ov_:or
u_der( oot:yom',/bod.
.
.
Press the SPEEDCOOK button
and select your ff)od (follow
instructions flom 7b u,_ea p'_>,_et
When display shows AI,/LS l
7YME or $7]_R7, press the
POWER LEVEL button.
o
:_. Turn the dial clockwise to
increase or counterclockwise to
decrease the upper power level.
Press the dial to enter.
4. Tmn the dial to change the
lower power ]e_el. Press the
dial to enter.
5. Turn the dial to change the
microwave power le, el. Press
the dial to enter.
6. Press the START/PAUSE
button or the selector dial to
start cooking.
(/'yo_ do _ot waist to cha_g_" ore" q/'the
,_etti*_g:_;,fl_,_tp_<_:_the dial to move to
the m'xt ,_ek'ctio_.
Follow tk_<segi"r,_ral g'uidelines wt,m ,v'lectir_gtke b(<_tU-,-, L= M= ,v_tting_L/bryowr
U=
Select a higher setting fbr
thin fbods requiring a golden
brown top (example: fish fillets,
toast, boneless chicken breasts).
Select a lov_>r setting for thicker
fbods and foods with high sugar
or fat content (example: cakes,
roasts).
Select a higher setting fbr thick
or dense foods that mav not
cook quickly in the center
(example: casseroles). Select
a lower setting fbr thin foods
(example: cookies) and fbods
containing high fat or sugar
content (example: pastry,
cakes).
M : Select a higher setting to
shorten cooking time fbr dense
oi heavy fbods (example:
casserol_es, whole chicken).
Select a lower setting fbr
delicate fbods (example: cakes,
breads, souffles) or foods
requiring longer cook times
for render resuhs (example:
stew, pot roast).
15
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