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English - 25
English - 22
Foods Refrigerator Freezer Storage Tips
FISH AND SHELLFISH
Fish
Fatty Fish (mack-
erel, trout, salmon)
1-2 Days 2-3 Months
Keep in original wrapper and store in coldest part of
refrigerator. Package in vapor-proof and moisture
proof wrap for freezer. Freeze at 0ºF(or -18°C ). Thaw
in refrigerator or check date code. Freeze in original
packaging.
Lean Fish (cod,
fl ounder, etc)
1-2 Days 6 Months
Frozen or Breaded na 3 Months
Shellfi sh
Shrimp (uncooked) 1-2 Days 12 Months
To freeze, package in vapor-proof and moisture-proof
container.
Crab 3-5 Days 10 Months
Cooked Fish or
Shellfi sh
2-3 Days 3 Months
MEAT
Fresh, Uncooked
Chops 2-4 Days 6-12 Months
Check date code for use. Store in coldest part of
refrigerator in original packaging. Package in moisture-
proof and vapor-proof container for freezing. Recom-
mended refrigerator temperature 33ºF to 36ºF (or 1°C
to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C
to -16°C )
Ground 1 Day 3-4 Months
Roast 2-4 Days 6-12 Months
Bacon 1-2 Weeks 1-2 Months
Sausage 1-2 Days 1-2 Months
Steak 2-4 Days 6-9 Months
Poultry 1 Day 12 Months
Lunch meat 3-5 Days 1 Month
Cooked
Meat 2-3 Days 2-3 Months
Check date code for use. Store in coldest part of
refrigerator in original packaging. Package in moisture-
proof and vapor-proof container for freezing.
Poultry 2-3 Days 4-5 Months
Ham 1-2 weeks 1-2 Months
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about
meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute,
Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-
Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative
Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association
Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food
safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.
DA68-02601C-00.indb 22 2014. 8. 18. �� 8:46
English - 23
TROUBLESHOOTING
Troubleshooting
PROBLEM SOLUTION
The refrigerator
does not work at
all or it does not
chill suffi ciently.
• Check that the power plug is properly connected.
• Check if the set temperature on the digital display is warmer than the freezer or fridge
inner temperature. If it is, set the refrigerator colder.
• Is the refrigerator in direct sunlight or located near a heat source?
• Is the back of the refrigerator too close to the wall, preventing proper ventilation?
The food in the
fridge is frozen.
• Check if the set temperature on the digital display is too low.
• Try setting the refrigerator to a warmer temperature.
• Is the temperature in the room too low? Set the refrigerator warmer.
• Did you store the food which is juicy in the coldest part of the refrigerator? Try moving
those items to the other shelves in the fridge instead of keeping them in the colder
areas or bins.
You hear unusual
noise or sounds.
• Check that the refrigerator is level and stable.
• Is the back of the refrigerator too close to the wall, preventing proper ventilation?
Try moving the back of the refrigerator at least 2 inches from the wall.
• Was anything dropped behind or under the refrigerator?
• A “ticking” sound is heard from inside the refrigerator. It is normal and occurs because
various accessories are contracting or expanding according to the temperature of the
refrigerator interior.
• If it sounds as if something is hitting something else inside the refrigerator, this is normal.
The sound is caused by the compressor operating at high capacity.
The cabinet-door
sealing area of the
appliance is hot
and condensation
is occurring.
• Some heat is normal as anti-condensators are installed in the vertical hinged section of
the refrigerator to prevent condensation.
• Is the refrigerator door ajar? Condensation can occur when you leave the door open for
a long time.
Ice Maker is not
producing ice.
• Did you wait for 12 hours after installation of the water supply line before making ice?
• Is the water line connected and the shut-off valve opened?
• Did you manually stop the ice making function?
• Is the freezer temperature too warm? Try setting the freezer temperature lower.
You can hear
water bubbling in
the refrigerator.
• This is normal. The bubbling comes from refrigerant circulating through the refrigerator.
There is a bad
smell in the
refrigerator.
• Check for spoiled food.
• Foods with strong odors (for example, fi sh) should be tightly covered.
• Clean out your freezer periodically and throw away any spoiled or suspicious food.
Frost forms on
the walls of the
freezer.
• Is the air vent blocked? Remove any obstructions so air can circulate freely.
• Allow suffi cient space between the stored foods for effi cient air circulation.
• Is the freezer drawer closed properly?
Water dispenser
is not functioning.
• Is the water line connected and the shut-off valve opened?
• Has the water supply line tubing been crushed or kinked?
• Make sure the tubing is free and clear of any obstruction.
• Is the water tank frozen because the fridge temperature is too low?
Try selecting a warmer setting on the Digital display.
Auto close
system does not
work with the
freezer door.
• Is there an imbalance between the right and left parts of the door?
• Open and close the door smoothly 1~2 times. After you do this, the auto close system
usually works properly again.
• Try opening the door smoothly to avoid unbalancing the right part and the left part of
the door.
DA68-02601C-00.indb 23 2014. 8. 18. �� 8:46
DA68-02601C-06-(EN+ES+FR).indd 25 2018-09-04 10:46:34
English - 24
English - 22
Foods Refrigerator Freezer Storage Tips
FISH AND SHELLFISH
Fish
Fatty Fish (mack-
erel, trout, salmon)
1-2 Days 2-3 Months
Keep in original wrapper and store in coldest part of
refrigerator. Package in vapor-proof and moisture
proof wrap for freezer. Freeze at 0ºF(or -18°C ). Thaw
in refrigerator or check date code. Freeze in original
packaging.
Lean Fish (cod,
fl ounder, etc)
1-2 Days 6 Months
Frozen or Breaded na 3 Months
Shellfi sh
Shrimp (uncooked) 1-2 Days 12 Months
To freeze, package in vapor-proof and moisture-proof
container.
Crab 3-5 Days 10 Months
Cooked Fish or
Shellfi sh
2-3 Days 3 Months
MEAT
Fresh, Uncooked
Chops 2-4 Days 6-12 Months
Check date code for use. Store in coldest part of
refrigerator in original packaging. Package in moisture-
proof and vapor-proof container for freezing. Recom-
mended refrigerator temperature 33ºF to 36ºF (or 1°C
to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C
to -16°C )
Ground 1 Day 3-4 Months
Roast 2-4 Days 6-12 Months
Bacon 1-2 Weeks 1-2 Months
Sausage 1-2 Days 1-2 Months
Steak 2-4 Days 6-9 Months
Poultry 1 Day 12 Months
Lunch meat 3-5 Days 1 Month
Cooked
Meat 2-3 Days 2-3 Months
Check date code for use. Store in coldest part of
refrigerator in original packaging. Package in moisture-
proof and vapor-proof container for freezing.
Poultry 2-3 Days 4-5 Months
Ham 1-2 weeks 1-2 Months
Sources:
American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about
meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute,
Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-
Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative
Extension, Pullman, WA. Publ. EB 1205.
National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association
Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food
safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.
DA68-02601C-00.indb 22 2014. 8. 18. �� 8:46
English - 23
TROUBLESHOOTING
Troubleshooting
PROBLEM SOLUTION
The refrigerator
does not work at
all or it does not
chill suffi ciently.
• Check that the power plug is properly connected.
• Check if the set temperature on the digital display is warmer than the freezer or fridge
inner temperature. If it is, set the refrigerator colder.
• Is the refrigerator in direct sunlight or located near a heat source?
• Is the back of the refrigerator too close to the wall, preventing proper ventilation?
The food in the
fridge is frozen.
• Check if the set temperature on the digital display is too low.
• Try setting the refrigerator to a warmer temperature.
• Is the temperature in the room too low? Set the refrigerator warmer.
• Did you store the food which is juicy in the coldest part of the refrigerator? Try moving
those items to the other shelves in the fridge instead of keeping them in the colder
areas or bins.
You hear unusual
noise or sounds.
• Check that the refrigerator is level and stable.
• Is the back of the refrigerator too close to the wall, preventing proper ventilation?
Try moving the back of the refrigerator at least 2 inches from the wall.
• Was anything dropped behind or under the refrigerator?
• A “ticking” sound is heard from inside the refrigerator. It is normal and occurs because
various accessories are contracting or expanding according to the temperature of the
refrigerator interior.
• If it sounds as if something is hitting something else inside the refrigerator, this is normal.
The sound is caused by the compressor operating at high capacity.
The cabinet-door
sealing area of the
appliance is hot
and condensation
is occurring.
• Some heat is normal as anti-condensators are installed in the vertical hinged section of
the refrigerator to prevent condensation.
• Is the refrigerator door ajar? Condensation can occur when you leave the door open for
a long time.
Ice Maker is not
producing ice.
• Did you wait for 12 hours after installation of the water supply line before making ice?
• Is the water line connected and the shut-off valve opened?
• Did you manually stop the ice making function?
• Is the freezer temperature too warm? Try setting the freezer temperature lower.
You can hear
water bubbling in
the refrigerator.
• This is normal. The bubbling comes from refrigerant circulating through the refrigerator.
There is a bad
smell in the
refrigerator.
• Check for spoiled food.
• Foods with strong odors (for example, fi sh) should be tightly covered.
• Clean out your freezer periodically and throw away any spoiled or suspicious food.
Frost forms on
the walls of the
freezer.
• Is the air vent blocked? Remove any obstructions so air can circulate freely.
• Allow suffi cient space between the stored foods for effi cient air circulation.
• Is the freezer drawer closed properly?
Water dispenser
is not functioning.
• Is the water line connected and the shut-off valve opened?
• Has the water supply line tubing been crushed or kinked?
• Make sure the tubing is free and clear of any obstruction.
• Is the water tank frozen because the fridge temperature is too low?
Try selecting a warmer setting on the Digital display.
Auto close
system does not
work with the
freezer door.
• Is there an imbalance between the right and left parts of the door?
• Open and close the door smoothly 1~2 times. After you do this, the auto close system
usually works properly again.
• Try opening the door smoothly to avoid unbalancing the right part and the left part of
the door.
DA68-02601C-00.indb 23 2014. 8. 18. �� 8:46
DA68-02601C-06-(EN+ES+FR).indd 24 2018-09-04 10:46:34
English - 24
DA68-02601C-06-(EN+ES+FR).indd 24 2018-09-05 10:49:12
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