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English 35
Gas oven
Item Amount Temperature Time Tips
Vegetables
Asparagus,
Breaded
15-20 oz 425 °F 20-25 min
Dip sliced vegetables
into the our
mixture. Whisk
the egg and milk.
Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and shake
until items are
coated with crumbs.
Add salt and pepper
to taste. Brush with
3 tbsp of oil.
Egg Plants,
Breaded
20-25 oz 425 °F 20-25 min
Mushroom,
Breaded
18-22 oz 425 °F 18-22 min
Onions, Breaded 18-22 oz 425 °F 20-25 min
Cauliowers,
Breaded
30-35 oz 400 °F-425 °F 20-25 min
Vegetable Mix,
Breaded
30-35 oz 400 °F-425 °F 20-25 min
Item Amount Temperature Time Tips
Frozen
Frozen Chicken
Nuggets
24-28 oz 400 °F-425 °F 18-23 min
Frozen Chicken
Wings
30-35 oz 425 °F 25-30 min
Frozen Onion
Rings
20-25 oz 425 °F 18-22 min
Frozen Fish
Fingers
20-25 oz 425 °F 18-22 min
Frozen Chicken
Strips
25-30 oz 425 °F-450 °F 25-30 min
Frozen Churros 20-25 oz 425 °F 18-22 min
Poultry
Fresh
Drumsticks
35-45 oz 425 °F-450 °F 27-32 min
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
smoke.
Fresh Chicken
Wings
30-35 oz 425 °F-450 °F 25-30 min
Chicken Breasts,
Breaded
30-35 oz 400 °F-425 °F 30-35 min
Dip chicken breasts
into the our
mixture. Whisk the
egg and milk. Dip
our coated breasts
into the egg mixture.
Place them into
breaded crumbs and
shake until items are
coated with crumbs.
Add salt and pepper
to taste. Brush with
3 tbsp of oil.
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