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24 English
Gas oven
Gas oven
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and lower
oven. The upper oven and lower oven each have 3 rack positions.
01
02
03
04
B
A
C
• The upper oven has 3 racks
positions (A, B, C).
• The lower oven has 3 racks
positions (1, 2, 3).
Type of food
Rack position
Upper Lower
Frozen pies A 1
AngeI food cakes - 1
Bundt or pound cakes - 1
Mufns, Brownies,
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
A 1
Casseroles A 1
Small roasts, Hams A 1
Small chickens, Turkey
pieces, Medium roasts.
- 1
CAUTION
Precautions for using only the upper oven:
• You must preheat the oven. If you do not, the food may be overcooked or burnt
on the surface and undercooked inside.
• To change the temperature during cooking, rst remove the food and change the
temperature. Then, put the food back inside the oven. Otherwise, the food may
be burnt by the broil burner while the upper oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.
Using the oven racks
Single Mode - One Oven Cavity
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
01
02
03
04
05
06
07
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
4-5
Bundt cakes, Pound
cakes, Frozen pies,
casseroles
3-4
Fresh Pizza, Angel
food cakes, Small
roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
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