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English 31
Gas oven
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
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NOTE
• When using convection cooking, always pre-heat the oven for the best results.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Convection
baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food cake,
and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the rack in
rack position 3 or 4.
• When convection baking using two racks, place the racks in
positions 3 and 5 (Cakes, Cookies).
• The oven automatically adjusts the temperature for
convection baking.
Baking and Roasting - Twin Mode - Lower
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1. Insert the Smart Divider into the cavity.
2. Press Bake, or Bake.
3. If necessary, use the number pad to change the default temperature.
You can set the oven to any temperature from 175 °F to 480 °F.
4. Press START/SET.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
5. When cooking is complete, press OFF/CLEAR, and then take out the food.
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
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