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5
Oven Bottom: Piace oven rack on
raised sides of oven bottom. Use for
additional space when cooking iarge
oven meaB.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Three rack [convection only]: Use rack positions 2, 4 and 6
(see illustration}.
Note: When Convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Create-A-Space TMHalf Rack
Select range models are /_
equipped with a convertible_
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still
available to hold a
casserole dish.
Baking Layer Cakes on Two Racks
Forbest results when baking cakes on two racks, use racks 2and
4 for regular baking and racks 2 and 5 for convection baking.
Place the cakes on the rack as shown.
° The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
° The removable section of the rack can be used as a
cooling rack or trivet.
° Make sure oven is cool before removing or reinstalling
the half rack.
° Do not use cookware that extends beyond edge of rack.
° For best results, allow two inches between the pan
placed on the rack and the oven side wail
° Use caution when removing items from the half rack to
avoid burns.
° Carefully remove items from the lower rack to avoid
18
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