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G
To set Broit:
1. Press the Broil pad.
, BROIL flashes. ...................................
, SET flashes.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
0
Autoset
, HI or LO will be dispiayed.
, Sebct HI broil (550° F} for normal broiling. Sdect
LO broil (450° F} for bw-temperature broiling of bnger
cooking foods such as pouitry.
3. After four seconds, the oven will start.
, BROILwfli remain Hit.
, HI or LO wfli remain lit,
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
° The time of day will reappear in the display.
Broi Notes:
, For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling Chart
I APPROXTmME
FOODS POSiTiON HRST SIDE SECOND S_DE
Beef
Steak, 1" thick, Medium
Well
Hamburgers, 3/4" thick, Well
Pork
Bacon
Chops, 1"
Ham Slice
Poultry
Breast Halves
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
6
6
6or7
8 minutes
10 minutes
9 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
(no turning}
12 - 14 minutes
3 - 7 minutes
LO Broil LO Broil
4 15 minutes 15 - 25 minutes
10 - 15 minutes
7 - 10 minutes
Note: This chart is a suggested guide. The times may vary with the food being cooked.
(no turning}
(no turning}
14
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