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Index
TOPIC PAGE TOPIC PAGE
ANTI-TIP BRACKET ................................... 4, 25
BROIUNG
Grid. ......................................................................... 18
Guidelines ....................................................... 18, 19
Pan .................................................................... 17, 18
Setting cycle ............................................................ 17
SturdiGlide TM rack positions ................... 19
CLEANING
Broiler pan and grid ............................................... .32
Control knobs .......................................................... 31
Control panel ......................................... .31
Exterior surfaces .................................................. .31
Oven cavity .......................................................... .32
Oven door glass ..................................................... .32
Self-cleaning cycle ................................... .27
SturdiGlide TM oven racks ....................................... .32
Surface burners ............................................. .33-34
Surface burner grates and caps ................ .31, 33-34
CONTROL PANEL
Burner heat settings .................................... 7
Celsius/Fahrenheit .................................................. 16
Control knobs. ....................................... .6, 7
Surface burner markers .......................................... 6
COOKWARE
Canning ................................................. 8
Materials ................................................. 8
Tips ........................................................................... 8
ELECTRONIC OVEN CONTROL
Canceling ............................................... 14
Clock ...................................... .12
Control lock ........................................................... 11
Display/clock .......................................... 11
Minute timer ........................................................... 13
Starting .................................................................... 14
Tones ....................................... 12
FEATURES ................................................. 6
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................ 34-36
OVEN UGHT ............................................................ .36
OVEN TEMPERATURE
Readjusting ................................. 16
Setting .............................................................. 14, 17
OVEN VENT .............................................. .25
PANS ...................................................................... 8, 9
PARTS ..................................................... .6
ROASTING
Pans .................................................. 8, 9
Setting cycle. ........................................... 14
SturdiGlide TM racks ................................................ .9
Tips. ........................................................................ .15
SAFETY ................................................. 4, 5
SELF-CLEANING CYCLE
Before you start .................................................... .27
Delay start ............................................................. .29
How the cycle works ................................. .30
Setting the controls ............................................... .28
Starting immediately ............................................. .28
Stopping the cycle .................................... .30
Tips. ........................................................................ .27
SERVICE ..................................................... .Back Cover
STORAGE DRAWER ................................................. .26
STURDIGUDE TM RACKS ................................. .9, 19, 32
SURFACE BURNERS
Control knobs. .......................................... .7
Control setting guide .................................. .7
Power Burner ........................................... .7
Power failure ........................................... .8
SureSimmer setting ................................................ .7
Surface burner markers .......................................... .6
Tips. ......................................................................... .7
TIMED OVEN CONTROL .................................. .20-24
TROUBLESHOOTING ........................................ .37-38
ULTRABAKE TM BAKING
Aluminum foil ................................ .10
Bakeware ............................................... 10
Pans .................................................. 8, 9
Preheat conditioning ......................... .15
Setting cycle. ........................................... 14
SturdiGlide TM racks ................................................ .9
Tips. ........................................................................ .15
UltraBake TM system .............................. 14, 15
WARRANTY ............................................... .3
39
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