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SEALED SURFACE BURNERS AND COOKTOP (contd.)
• You should routinely remove and clean the burner
cap. Always clean the burner cap after a
spill-over. Keeping the burner cap clean prevents
improper ignition and an uneven flame.
• For the proper flow of gas and ignition of the
burner, do not allow spills, food, cleaning
agents, or any other material to enter the
gas tube opening or burner ports.
• Gas must flow freely through the gas tube
opening for the burner to light properly. You must
keep this area free of any soil and protect it from
boilovers or spillovers. Always keep the burner
cap in place whenever a surface burner is in use.
• Let the cooktop cool before cleaning.
• Do not use oven cleaners, bleach, or rust
removers.
• Do not obstruct the flow of combustion and
ventilation air.
• Be careful not to allow moisture to collect in the
burner control knob areas. Moisture can cause
the ignitor switches to fail.
• Occasionally check the burner flames for proper
size and shape as shown.
A good flame is blue in
s " color. If the flames are
uneven, you may need
to clean the burner ports.
Porcelain
Burner
base
Burner ports
Contoured
well area
Gastube
REMOVING THE OVEN DOOR
Door removal Door stop clip
For normal use of your range, you do not need to
remove the door. However, if you find it necessary pin hole
to remove the door, follow the instructions in this
section.
NOTE: The oven door is heavy.
Before removing the door."
1. Use a putty knife or screwdriver and insert it at
the bottom corner of the door stop clip.
2. Pry door stop clip free and remove from front
frame hinge slot. Take care not to scratch
porcelain.
3. Repeat procedure for other door stop clip.
Hinge Front frame
hanger hinge slot
34
Range
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