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ULTRABAKE TM BAKING/ROASTING (contd.)
4. When roasting, put
!our food in the oven. You
do not have to preheat the
oven when roasting, unless
your recipe recommends it.
NOTE: The oven will cook
normally even though the
preheat conditioning timer
is displayed.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
5. Press START/ENTER.
A preheat mode is entered after the oven
temperature has been set and START has been
pressed. Once the preheat conditioning ends,
the selected oven temperature replaces "PrE" on
the display. You will hear a 1-second tone,
indicating the oven is ready to use.
The UltraBake TM system electronically regulates
the preheat time and temperature to maintain a
precise temperature range for the best cooking
results.
PRESS
I_15 $EC
YOU SEE
(example for set temperature
of 350°F)
YOU SEE
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
• If you are baking/roasting while the minute
timer is counting down, you can see the set
baking/roasting temperature for 5 seconds by
pressing BAKE.
6. When baking, put your food in the oven after
f
<
the preheat conditioning
time ends. During
baking/roasting, the oven
burner will turn on and off
to keep the oven tempera-
ture at the setting.
• To avoid loss of heat, open the oven door as little
as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
7, After cooking, turn off the oven.
PRESS YOU SEE
(time of day)
15
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