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CLEANING CHART (contd.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners • See "Sealed surface burners and
cooktop" in the "Caring for your
range" section, p. 33.
Oven door glass • Soap and water • Wash, rinse and dry with soft
• Non-abrasive plastic scrubbing pad cloth.
• Spray glass cleaner • Wipe with paper towel.
Oven cavity
• Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
• Soap and water
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• When oven cools, wash, rinse
and dry with soft cloth. See
"Using the self-cleaning
cycle," p. 27.
• See "Using the self-cleaning
cycle," p. 27.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks wilt discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
32
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