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Operution
COMBINATION ROAST COOKING GUIDE Ccont'd) - Touch
F_a, _ve_ Te_
Seafood Fish
pad once.
l-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 Ibs.)
Scallops (1 to 2 Ibs.)
350°F
350°F
350°F
350°F
7to 10
lOto 15
9to 14
8to 13
NOTE:
• The roasting times in the chart above are only guidelines for your reference. You need to adjust time according
to the food quantity, size, shape or temperature or to your preference. Check doneness at the minimum time and
then adjust time by touching the More+ or Less- pad.
COMBINATION BAKE COOKING GUIDE - Touch _ pad twice.
Pies,
Pastries
Convenience
Foods
Vegetables
Quiche
Frozen Entree
Frozen Pizza Rolls,
Egg Rolls
Pizza
Baked Potatoes
425°F
375°F
450°F
450°F
450°F
15 to 17
39 to 43
4to 6
23 to 26
36 to 40
Let stand 5 minutes before cutting.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pierce skin with a fork before baking.
Place on low rack.
22
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