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Operution
COMBINATION COOKING
Once
Twice
Three Times
COMBI-1
(Combination
Roast)
COMBI-2
(Combination
Bake)
COMBI-3
(Combination
Broil)
Convection
375°F
Convection
325°F
Broil
Example: To combination bake for
11 minutes at 400°F.
1. Touch STOP/CLEAR pad.
2. Touch COMBI. pad twice.
AUTO COM BI NATION
This oven can cook food without entering cooking
time or power level on combination mode. AUTO
COMBINATION has 4 food categories.
See the AUTO COMBINATION CHART on this page for
the settings available.
For best results, place food on the Convection
Rack. When cooking meats, use metal tray/drip
pan to catch drippings from the meat.
Example: To cook 2 lb. roast pork.
1. Touch STOP/CLEAR pad.
2. Touch AUTO COMBI. pad.
2
25g°F
2 0
2SO°F 4_0_r
3. Choose food category.
4. Touch number for food quantity.
8
4C_oF
1 100
100OF 1_3_F 4r_OF 450oF
3. Touch the number for food
temperature. The temperature range
has 10 steps from 100°F to 450°F.
4. Touch ENTER/START pad.
5. Touch numbers for cooking time. You
can enter a time up to 99 minutes
99 seconds.
6. Touch ENTER/START pad.
5. Touch ENTER/START pad.
AUTO COMBINATION CHART
Whole Chicken 1 2.0 - 4.0 Ibs
Roast Pork 2 2.0 - 4.0 Ibs
Frozen Lasagna* 3 10 or 21 oz.
Baked Potato 4 1 - 4,
7 -10 oz. EA
*Leave the lasagna covered in its original plastic wrap,
making 1-2 inch slit in the plastic before cooking. Allow
to stand in oven 5 minutes after cooking is complete.
The amount of cooking time for lasagna may vary due
to brand, size, freezer temperature, etc. Use the More+
or Less- pads to adjust the cooking time as necessary.
Use a food thermometer to make sure the internal
temperature is at least 160 ° F throughout.
20
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