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Operotion
CONVECTION BAKING GUIDELINES [cont'd)
Fruits,
Other
Desserts
Pies,
Pastries
Baked Apples or Pears 350°F
Bread Pudding 300°F
Cream Puffs 400%
Meringue Shells 300°F
Frozen Pie 400%
Casseroles
Convenience
Foods
Main
Dishes
Vegetables
Meringue-Topped
Two-Crust
Quiche
PastryShell
Meat, Chicken,Seafood
Combinations
Pasta
Potatoes,scalloped
Vegetable
FrozenBread Dough
FrozenEntree
FrozenPizzaRisingCrust
FrozenPizza
FrenchFriesCrinkle Cut
FrozenWaffle
FrozenCheeseSticks
FrozenTurnovers
Meat Loaf
Oven-BakedStew
SwissSteak
Stuffed Peppers
Acorn SquashHalves
Baked Potatoes
Twice-Baked Potatoes
450%
400%
350°F
400%
350°F
350°F
350°F
350°F
350°F
325°F
400%
400%
450%
400%
450%
450%
400%
325°F
350°F
350°F
375°F
425%
400%
35 to 40
35 to 40
30 to 35
30 to 35
50 to 60
9to 11
50 to 55
30 to 35
10to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17to 21
15to 19
5to 7
6to 8
18to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Bake in cookware with shallow sides.
Pudding is done when knife inserted near center
comes out clean.
Puncture puffs twice with toothpick to release steam
after 25 minutes of baking time.
When done, turn oven off and let shells stand in
oven 1 hour to dry.
Place metal tray on short rack and place in cold
oven. Preheat oven, tray and rack to 400%. When
preheated, place frozen pie on metal tray and bake
according to package time or until crust is browned
and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and ingredients.
Cook times vary with casserole size and ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid and
vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add 1/2cup water
to dish. Turn squash halves cut side up after
30 minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to the food
quantity, size, shape and temperature orto your preference. Check doneness atthe minimum time and then adjust time by
touching the More+ or Less- pad.
17
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