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SENSOR POPCORN
SENSOR POPCORN Uets you pop
commercially packaged microwave
popcorn (3.0-3.5 ozs.). For best
resuUts,use a fresh bag of popcorn.
Place onJy one bag of prepack-
aged microwave popcorn on the
center of turntable.
Example: To pop 3.5 ozs.
Popcorn TouchPOPCORN.
DispUayscrolls the
word POPCORN.
Then the oven wHU
cook food auto-
maticaHy by sensor
system.
NOTE:
• Do not attempt to reheat or cook
any unpopped kernels.
• Do not use popcorn popping
devices in microwave oven with this
feature. When using such devices,
popping time should be set manu-
ally according to the directions
from the popper manufacturer.
SENSOR REHEAT
This feature allows you to reheat pre-
cooked room temperature or refriger-
ated foods without selecting cooking
times and power levels. This feature
has 3 categories: dinner plate, soup/
sauce, casserole.
Example: To reheat casserole.
Reheat
3
1. Touch REHEAT
pad. Display scrolls
the words SELECT
MENU 1 TO 3 --
SEE COOKING
GUIDE BEHIND
DOOR.
2. Touch number 3.
Then the oven will
reheat food auto-
matically by sensor
system.
SENSOR REHEAT CHART
Code Category Direction Amount
1 Dinner Place foods to be heated Approx.
plate on dinner plate or similar dish. _2- 1 lb.
Cover with plastic wrap.
2 Soup/ Place food to be heated 1-4 cups
Sauce in an appropriate size
microwave container.
Cover with plastic wrap.
3 Casserole Cover dish containing the 2-6
casserole with plastic wrap. servings
WARM HOLD
You can safely keep hot, cooked food warm in your microwave oven for up to
99 minutes, 99 seconds. You can use HOLD WARM by itself, or to automati-
cally follow a cooking cycle.
Example: To hold warm hot or cooked food.
START
1. Touch WARM HOLD.
Display scrolls the words WARM HOLD TOUCH START.
2. Touch START.
The word WARM will come on while the oven continues to
run.
NOTE:
• WARM HOLD operates for up to 99 minutes, 99 seconds.
• Opening the oven door cancels WARM HOLD. Close the door and touch
WARM HOLD, then touch START if additional HOLD WARM time is desired.
• Only cooked, hot food should be kept warm with the WARM HOLD feature.
• Pastry items (pies, turnovers, etc.) should be uncovered during WARM
HOLD.
• Complete meals kept warm on a dinner plate should be covered during
WARM HOLD.
• Do not use more than 1 complete WARM HOLD cycle (about 1 hour, 40 min-
utes). The quality of some foods will suffer after 30 minutes.
13
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