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COOKMEATANDPOULTRYTHOflOUGHLY.,.
Cookmeatandpoultry thoroughly--meat to at bast anINTERNALtemperatureof 160°Fandpoultry
toat bast an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainst
foodbomeillness.
SELF-CLEANINGOVEN
_{:_Do not clean the door gasket. Tile door
gasket is essential for a good seal. Care
should be taken not to rub, damag> or
mox> the gasket.
;fi:,iDo not use oven cleaners. No comme_vial
o_n cleaner or oven liner promctive
coaung of any kind should be used in or
around any part of the oven. Residue from
ox>n cleaners will damage the inside of the
ox>n when the self-clean cycle is used.
;_i:,:Kee I) the oxen x_nt nnobstrncted.
q_{:_Before self-cleaning the oven, remove the
broiler pan, g_id, racks and other cookware.
;f; Be sure to wipe up excess spillag_ before
starting the self-cleaning operation.
_{:_If the self-cleaning mode malfunctions,
mrn the ox>n off and disconnect the power
supply. Hax> it serviced by a qualified
mchnician.
_{::Listen %r thn--A fan noise should be
heard sometime dining the cleaning Q'cle.
If not, call a serviceman before self-
cleaning again.
READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.
SAVETHESEINSTRUCTIONS
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