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Other Speedcooking Tips...
Youmust preheat your oven.
Put tile fi)od in tile oven after tile
preheat beep when tile oven control
displays "Put Food In Oven" and then
press START. Youmust press the START
key after placing the food in the oven to
start the speedcook mode.
_]/en choosing a speedcook fi)od
category, refer to tile chart on page 16.
All frozen foods should be speedcooked
using the FROZENFOODS category,
_,_q/en baking potatoes, tile
recommended cooking temperature
is 350°F and cooking time is 90 minutes
fi)r medium sized pot;m)es. Add an
additional 15-30 minutes tot large
potatoes or when baking more than
iO/lI" potatoes.
In general, when cooking meats wrapped
in dough or reti_igerated dough product,
use the Biscuit/Roll or BakedGoods
camgory.
For redpes using a lmge quanfiQ'
ot cheese, milk and/or eggs, use the
gakedGoods categm T.
imger amo/mts offi)od or multiple racks
(ff fl)od may require additional time.
Check fi)od doneness as prompted and
continue cooking as needed.
Items such as appetize_, cookies, biscuits
and rolls can be speed baked on multiple
racks. Cooking time may increase slightly
fi)r some fi)ods, but since two or three
racks of toed are being cooked at tile
same time, tile overall result is substantial
time saved.
_q/en cooking multiple items or pans,
leave space between them fi)r maximmn
air circulation.
ge.com
Cakes and quick breads (banana,
zucchini or pmnpkin bread) are not
recomm ended fi)r m uldple rack speed
baking. Place cakes side-by-side on one
rack if speed baking. When using more
than one rack to cook these fl)ods, rise
CONVMULTI inode. See Using the
convection modes section,
Meats/Poultry
Cooking times will \my depending on
tile etlt of meat. Check fi)r doneness at
minimum time. Note:Meats will continue
to cook and internal temperatures will
IJse alter they }lI'e i'eilloved J[i'Oill tile oven
(standing time).
Use tile broiler pan and grid provided
with veto" oven fl)r best results.
._s in a conventional (wen, ahmfinum fi)il
may be used to shield fi)od--to prevent
overbrowning or overcooking (i.e., placing
small strips ot fi)il on til> el wings and leg,s
of poult_T). Mso, foil cox'e_ may be ranted
over food (i.e., large fl'ozen casseroles)
toward file end ot fl/eir cook time to
pI'event ( )x'eI'bI'( )wiling of ( )x'ei'cooking,
Make sm'e that tile fi)il is secureN am_ched
to the toed. However; lmge amo/mts of
foil or flflly enclosing fi)od in foil blocks
the microwave ener_:, which eliminates
time savings.
Do not use oventhermometers, meat
thermometers or wire twist-ties in the
oven while speedcooking.
Pop-u l) them_omete_ in your meat
may be inaccurate. Check file tempemtme
of tile meat with a them_ometer alter
removing the meat fl'om the oven.
For best results, speed bake turkeys
tmstufli_d.
Rackpositions,Trivectiod_Oven.
Rack Positions for Speed Baking...
If cooking on one rack, place food so that it is approximately centered in the oven.
Rack Positionsand Examples
C Cookies,pizza,pie, muffins, cakes,biscuits,casseroles
B Loavesofbread,bundt cakes,meat loaf,smafl andmediumroasts,whole chicken
A Ven/tail items. turkey,large roasts,angelfoodcakes
If cooking on two I';l(]z_s, rise I'ack positions A and D to provide lots of space between
items fi)r optimal results.
If cooking on three racks, use rack positions A, C and E. [_
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