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Usingthedefrostfeature.
Defrosting Guide
Rack Defrost Stand
Food Position _me Time Comments
GroundMeat
1lb. D 9mitt. 5rain. Turnover,breakapartandremove
morethan1 lb. C 9min./Ib. 10rain. defrostedmeatatsignals.
HamburgerPatties D 9min./Ib. 5rain. Turnoverandseparateatsignals.
StewMeat D 9min./Ib. 10rain. Turnoverandbreakapartatsignals.
SteaksandChops B 10-12min./Ib. 10rain. Turnoverandseparateatsignals.Shield
warmareaswith smallpiecesoffoil.
Roasts
BonelessandBone-in A 8-9 mirr./Ib. 30rain. Turnoveratsignals.Shieldwarmareas
with smallpiecesoffoil.
Chicken
Pieces,Boneless
Pieces,Bone-in
Whole
Turnover andseparate at signals. Rinse
under coldwater after stand.
Shield endsof legs andwings with foil.
Turnover at signals. Rinseundercold water
after stand.
Turnover at signals. Shield warm areas
with foil.
Shield endsof legswith foil. Turnover
at signals. Rinseunder cold water after
stand time.
Shield endsof legswith foil. Turnover
at signals. Rinseunder cold water after
stand time.
C
C
B
9min./Ib.
9min./Ib.
9-10 min./Ib.
10min.
10min.
20rain.
TurkeyBreast B 10min./Ib. 30rain.
CornishHens C 8min./Ib. 30min.
Duck B 9-10 min./Ib. 30min.
C
C
D
C
Fish
FilletsandSteaks
Whole
Seafood
ShrimpandScallops
6-7 min./Ib.
8min./Ib.
6min./Ib.
7min./each
LobsterTails
10rain.
10rain.
10rain.
15rain.
Turnover andrearrange at signals. Shield
warm areaswith foil. Letstand in coldwater.
Separateatsignals.Rinseundercoldwater
afterstand.
Shieldtail endswith foil.Turnoverat
signals.Letstandincoldwater.
20
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