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ge.com.
Roastingrack
Post
Grid
Broilerpal/
ConvectionRoast
?::Goodforlarge tendercuts of meat, uncovered
Tile convection tim circulates tile heated
air evenly over and around tile food,
Meat and poultry are browned on all
sides as if they were cooked on a
rotisserie. Using tile roasting rack
provided, heated air will be Circulated
ove_; trader and arotmd tile fi)od being
roasted. Tile heated air seals in juices
quickly for a moist and tender product
while, at tile same time, creating a rich
golden brown exterim:
When w)u are convection roasting, it is
important that you use tile broiler pan
and grid and tile special roasting rack fin.
best convection roasting results. Tile pan
is used to catch grease spills and tile grid
is used to prevent grease spatters, while
tile rack allcms tile heated air to circulate
under tile meat and increase browning
on tile tmde_ide of tile meat or poult_ T.
_: Place tile grid on tile broiler pan
and put tile roasting rack over them,
nlaking sure tile posts on tile roasting
rack fit into tile holes in broiler pan.
_: Place the meat on the roasting rack,
When baking cookies, you will
get the best results if you use a
flat cookie sheet&stead of a
pan with low side&
Cookware for Convection Cooking
Befin'e using yam" convection oven,
check m see if vour cookware leaves
room fin" air circulation in tile oven.
If you are baking with several pans, leave
space between them. Mso, be sure tile
pans do not touch each other or the
wails of tile oven.
Paper and Plastic
Heat-resist;rot paper and plastic
containels that aI'e i'eCOllllllended _'i)i"
use in regular ovens can be used for
convection baking, but shouldn't be
used at temperatm'es higher than tile
tellll)ei';ittli'e i'ecollllllendation ot tile
cookware i/l_l n t ilil cttli'ei'.
Metal and Glass
Any t},l)e of cookware Mll work in wmr
convection oven. Howevex; metal i_ans
heat tile fi_stest and are recommended
fin" convection baking.
_: Glassor ceramicpanscookmore slowly
For recipes like ovenq)aked chicken,
use a pan with low sides. Hot air cannot
drculate well aro/md load in a pan with
high sides.
How to Set the Oven for Convection Bak&g or Roasting
[]
[]
[]
Select CONVECTION.
On double oven models, select
tipper or lower o_,en.
Select CONVMULTI fin" multi-rack
convection baking,. This mode is
used for cooking food items on
more than one rack (i.e., 9, 3 or
inore racks) at tile salne tilne in
convection bake. See Multi-Rack
Baking section fin" mo_e infbmmtion.
Select CONV I-RACKIor one rack
convection baking. This mode is
used fi)r cooking load items on only
one rack in convection bake.
Select CONVROASTIorconvection
roasting.
] Press tile nmnber pads to set tile
desired o'_en temperatm'e.
[] Select START.
'_4]/en tile oven starts to heat, tile
changing temperatm'e, starting at 100°b,
will be displayed. _._]/en tile oven reaches
the temperature you set, 3 beeps will
SO/lnd.
To change tile oven temperatm'e, select
HOME. Select CONVECTION and the
desired convection mode. Then use the
nmnber pads to set tile new temperatm'e
and select START.
[] Press CLEAR/OFFpad when finished.
_: Youwillheara fanwhilecookingwith
convection.Theconvectionfanwillstopwhen
thedooris opened,buttheheatwillnot
turnoff
_: Youmayheartheovenclickingduring
baking.Thisb normal
25
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