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Usingthe TrivectionTM oven.
Ill tlle Tvi_ection oven, a microwave is
used to assist cooldng.
Tile combination of microwave,
convection tim and beating elements is
unique fiw each rood category.
NOTE:Them/2rowavewi//cycle,onandoff while
cook/bgtobestdistributeenergytothefood
Themicrowaveturnsoffandthecook time
stopscountingdownwhentheovendoor
isopened.
NOTE:Theconvectionfanmaycycleonandoff
andchangedkectionwhilecookingtobest
d/2tr/_utehotairb theoven.Theconvectionfan
shutsoff whentheovendoor/2openecZ
Auto Recipg =Conversion
You ran use }ore" fi_xofite recipes ill tile
Tfivection o\en.
When speedceeking, enter tile
traditional cooking temperatm'e and
the maximum recipe/package cool< time.
When speedrooldng, tlle Auto P,ecil)e '_
c(mveIMon tbature automatically convelts
traditional cook time into tile appropriate
speedcooking time. Tlle converted time
will display after you stml tlle o\en. This
time will be up to 5 times tisster than
traditional baldng based on %od t}])e.
Cookwaro for $peedcooking. . .
'_/O/l Call Hse cookwiH'e that is ovesl-sate.
Heat-I esistant paper and plastic
containel_ and bakeware that aIe
recommended %5"use ill traditional
baking call also be used for speed baldng.
HoweveL tile} should not be used at
tenlperatures higher than tlle
temperature iecommended by tlle
bakeware manufimtm'es;
If you are cooldng with several pans,
leave space between them. Ardng is tile
microwave term ibr sparks ill tlle oven.
To a_xfid arcing, be sm'e there is at least
1 inch of space between metal sui#itces--
pans, wall of cavity, aluminum toil.
Do not completely surr(*mld fi_od with
metal and/or foil while speedcooldng--
you will not have a time savings (for
example, wrapping potato with %il, using
metal roasting pan with lid).
When using a metal pan, do not cover it
with a metal lid or tbil (a glass lid or
parchment paper may be used).
However, foil may be used to shiekI toDd
to prevent oxvrbrowning oi" overcooking
(i.e., plating small strips of toil on tips of
wings and legs of poultry). Also, fbil
covers may be tented over tiled (i.e.,
large fi'ozen casseloles) towald tlle end
of their cook time to prevent
overbrowning or overcoold51g.
00 NOT USEFOOD WRAPPERSMADE
FROMA COMBINATION OFMETALFell
AND PAPERIN THEOVEN ill speedcook
lllodes. For exalnple, SOllle i]'ozen oi"
dell breads are baked and sold ill these
wrai)peis. Remove tile todd fl'om
tlle wmpi)er and speed bake on a flat
metal pan.
S ) ) * o F
\\qlen .'I)eedc5 5king x_lth metal pans,
heav_ ahslllilltln/ pilllS are recoi//n/eslded
for best restdts.
\\]len speed baking with stoneware or
cooldng stones, refer to tile manufiwtm'er's
owner's illant/al ik)I" prslper rise and
maintenance. For best results, preheat
_/ur fiat cooldng stones. If tile
l//allHfitctHrer does not recollllllesld
preheating tile cooldng stones, do not
use them ill Speedcooldng modes. De not
use hearth inserts while speedcooking.
[)se pans with low sides whenever
possible. A shallow })all allows air
to circulate aroHsld tlle tbod I/lore
eflidenflv.
Dark or matte finish bakeware will
produce darker browning on tbod.
Udlen you are speed broiling, it is
important that you use tile bIoiler pan
with grid for best results. Tile pan is
used to catch grease spills and tile grid
is used to prevent grease spatters.
14
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