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Adjustthe oventemperature--Do it yourself/.
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
temperature yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE"This adjustment will only affect baking and roasting temperatures; # does not affect broiling, convection,
speedcooking or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Temperature
[] Select SETTINGS,then MORE,then
MORE,then -+temp.Select Ill)per or
lower oxen fin double oxen models,
Tile o',en temperature can be
a(!justed up to (+) 35°F hotter or
(-) 35°F coole_;
[]
Tile current temperature
a(!iusnnent will appear in the time
and temperatm'e display.
Select INCREASE(cook hotter) or
DECREASE(cook cooler) to change
cooking tenlperature a(!iustlnent
in l ° increments. (_onfinue until
desired nmnber is displayed.
[] X._hen you haxe made the
a(!i ustm ent, select HOMEto go back
to the main displa); Use your oxen
aS VOII would nolii/allv:
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards reqtlire prodtlctS labeled "margarine" to contain at least 80% tilt by weight. Ixm_lht spreads, on the
other hand, contain less tilt and more water The high-moistm'e content at these spreads affect the texture and flavor
of baked goods. For best results with wmr old filvorite redpes, use mmgarine, butter or stick spreads containing at least
70% vegetable oil.
3d
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