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Usingthe TrivectionTMoven.
How to Set the Ovenfor Speed Broiling
Heat is provided by the upper dement
and micro_m'e, Air is circulated with the
reve_ing tim system. Oven door must be
closed. Ideal for broiling foodsto medium to
well done donenesslevels two times faster
than traditional broil.
[]
[] Select SPEEDCOOKffom the
Ill}lln I/1 entl,
[]
[]
Select SPEEDBROIL.
Enter traditional broil time fin" fit_t
side (using maximum time if a range
is gixen). Reterence the chin1 below.
NOTE:If youdon'tplan to turn the food
over,enter thetotal broil t/me.
[]
[] Select STARTto preheat oxen. Cook
time will automatically comert to
shorter time and displa) on control
SCl'een,
[] You must preheat the oven. X_fit
fin- the l)reheat signal, and message,
on display to "PUT FOODIN OVEN"
befin'e placing food in oxen.
Select START.Startwi//notappearon
controlscreenuntildoorisopenedand
foodisputinoven.Countdown of cook
dine will begin.
NOTE:Foodmaybecheckedatanytime
byopeningthedoor Themicrowaveand
convectionfanwillturnoffandthetime
countdownwillstopwhilethedoorisopen.
Theywill resumewhenthedoor/sclosecL
Check fi_od when prompted. Turn
fi)od as needed and add more time
fin" the second side.
After thecookingtimehasended,theoven
willprompttheusertoadd"MORETIME"
tofurthercookfoodifdeskedAdd
additionaltimebyselectingMORETIME
Entertraditionalcookingtimeinminutes
andselectSTARTOnceagain,theoven
automaticallyconvertsthetraditionaltime
totheapproprbtespeedcooktime{nearest
minute).PressCLEAR/OFFpadif food
hasfinishedcooking
Traditional Broiling Guide for Speed Broiling
18
Food
GroundBeef
Beef Steaks
Med.Rare
Medium
Med.Rare
Medium
Chicken
Fish
LobsterTails
PorkChops
HamSlices
LambChops
Medium
WellDone
Quantityand/orThickness
2lb. (8patties)
1/2"to 3/4"thick
1" thick
(about2-3 Ibs.)
1-1/2"thick
(about3-4 Ibs.)
1whole,cutup,
about3to9-1/2Ibs.
6Bone-inbreasts,
12to 14oz.each
6 Boneless breasts,
5 to 7 oz. each
4 Fillets, 1/4" to 1/2" thick
4Fillets,3/4" to 1" thick
4Steaks,1"thick(about2Ibs.)
2-4, 8 to 12oz. each
6Chops,1/2"thick(about2Ibs.)
6Chops,1"thick(about4Ibs.)
2precooked,1/2" thick
4Chops,1-1/2"thick,
about1-1/2Ibs.
Rack
Position
D
D
E
D
D
E
D
D
FirstSide
Time,Mie
lO
11
13
14
17
35
28
12
7
14
10
18-20
9-11
23
13
12
14
SecondSide
Time,Min.
8
10
12
13
16
25
26
10
Donot
turn oven
Donot
turn oven
10
Donot
turn over.
7
14
6
9
12
Comments
Spaceevenly onpan.
Up to 8 patties take about
the same time.
Steakslessthan1" thick
cookthroughbeforebrowning.
Cookfirstsidetodesired
brownness.Thenturnand
finishsecondsidetodesired
doneness.Slashfat.
Brusheachsidewith melted
butter.Broilskin-sidedown
first.
Placeskinsidedown.
Brushwith oliveoil.
Placeskinsidedown.
Brushwith oliveoil.
Brushwith lemonbutter
beforeandduringcooking,
if desired.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterafterhalfof
broilingtime.
Slashfat.
Slashfat.
Slash fat.
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