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17
www.KALORIK.com
FT 45417 - 200605
• When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket.
• It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
RECIPES
Air Fried French Fries [2 servings]
Ingredients:
• 2 large russet
potatoes
• 1 tbs olive oil
• ½ tsp salt
Air Fried Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Preheat the air fryer to 400℉. Place potatoes in a bowl, add oil
and salt. Mix well, making sure to coat all fries. Add potatoes to the air
fryer basket and cook for 30 minutes. Shake halfway during cooking to
make sure fries are cooked evenly.
Deep Fried French Fries [2 servings]:
Ingredients:
• 2 large russet potatoes
• Oil for frying
• ½ tsp salt
Deep Fryer Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Soak the potato slices in cold water for a minimum of one hour,
or overnight. The longer the better as this process removes the starch
which makes for extra crispy fries. Rinse the fries twice with cold water.
Lay the fries on paper towels or a clean cloth and pat them as dry as
possible. Heat oil to 375℉. Carefully add the potatoes inside the oil
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