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15
www.KALORIK.com
FT 45417 - 200605
‒ Filter the cooled down oil often.
RECOMMENDED FRYING TIMES AND
TEMPERATURES
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer’s instructions.
Cooking table for AIR FRYING FUNCTION:
AIR FRY functions
(2-3 servings)
Recommended
temperature（℉）
Recommended
cooking time
Frozen French fries
(Max: 500g /17oz.)
410℉
15-20 min
Steak
400℉
10-15 min
Chicken wings
410℉
20-25 min
Veggies
370℉
10-18 min
Cooking table for DEEP FRYING FUNCTION: (preheat time for oil heating is around
10-12 mins)
DEEP FRY functions
(2 servings)
Recommended
temperature（℉）
Recommended
cooking time
Frozen French fries
(Max: 400g / 14oz.)
375℉
8-12 min
Chicken wings
375℉
8-12 min
Fish
375℉
3-5 min
Veggies
375℉
4-6 min
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
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