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14
www.KALORIK.com
FT 45417 - 200605
340 / 170
About 12 mins
375 / 190
About 14 mins
To store the oil in the oil tank, wait for the oil to completely cool down
and use the oil tank lid to close the tank before storage.
WARNING:
• DO NOT OVER OR UNDER FILL. The maximum oil capacity is 1.8 L
(MAX). Ensure the oil level always remains below the MAX line.
• Do not fry food without the basket.
‒ Do not fill the basket over halfway. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
‒ Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles from
the frozen foods prior to frying to prevent oil from overflowing.
Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
‒ After immersing the basket in the oil, it is recommended to place
the lid on top to avoid hot oil splatter. However, for food with high
water content, it is preferable to not place the lid to avoid
excessive steaming, condensation, or overflow.
NOTE:
‒ When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do this
until the basket can be lowered without excess foaming.
‒ Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
‒ Use oil specifically designed or recommended for deep frying.
‒ Make sure battered and breaded items are free from excess
coating.
‒ “Blanch” high moisture and long cooking items such as French fries
at a lower temperature first (ideally 340-350°F) and crisp in a hotter
fryer to finish (360-375°F).
‒ Avoid heating the oil to excess (ideally below 375°F).
‒ Skim out any particles left behind, between deep frying batches.
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