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12
www.KALORIK.com
FT 45417 - 200605
• If you prepare several batches of fatty ingredients make sure you
remove excess oil with a kitchen paper towel from the fry basket
and air fry tank after each batch.
• To remove large or fragile ingredients, use a pair of tongs to lift the
food out of the basket.
TIPS:
• The orange ready light (located by the AIR FRY temperature knob)
indicates that the air fryer is ready for cooking. While preheating is
recommended, it is not required, and food can be added before
setting the temperature and time.
• The ready light cycles on and off during use. This action is normal
and indicates the appliance is heating to ensure the set
temperature is maintained.
• A smaller amount of food requires a slightly shorter preparation
time, a larger amount of food will need longer preparation time.
• Do not fill the basket beyond ¾ of its capacity.
• Let the unit cool down if you are cooking several batches of food
one after the other. Do not heat for more than an hour.
• If you use oven ready snacks do not add oil as they are usually pre
fried and ready to cook.
• If you did not preheat before cooking, add 3 minutes when you set
the timer.
USING THE DEEP FRYER FUNCTION
(Operating Principle: A micro-switch is located at the bottom of the
housing. When the oil tank is placed, one of the legs will touch the
micro-switch creating the appliance to default as a deep fryer. Set the
time or temperature and the deep fry function can start.)
WARNING: Never refill the oil reservoir during use or while hot. Always
allow the appliance to cool down completely. Do not mix new oil with
old oil.
• Place the oil tank (tank with heating elements in the bottom) inside
the housing.
• Pour oil inside within the range of max and min scale. Do not pour
above the max scale as oil may spill out and it can be dangerous.
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