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36
Pressure cook
POULTRY WEIGHT WATER PRESSURE TIME RELEASE
Chicken Breasts bone in 2 lbs 1 cup 15 – 20 min Steam
release
Chicken Breasts boneless 6 small/4 large
2 lbs
1 cup 8 – 13 min Steam
release
Chicken Breasts boneless, frozen 4 large, 2 lbs 1 cup 20 – 25 min Steam
release
Chicken Thighs bone in/skin on 8 thighs, 4 lbs 1 cup 17 – 22 min Steam
release
Chicken Thighs boneless 8 thighs, 2 lbs 1 cup 12 – 17 min Steam
release
Chicken, Whole bone in/legs tied 4 – 5 lbs 1 cup 22 min
+ AIR FRY 400°F
8 min
Steam
release
Turkey Breast 1 breast, bone in 6 – 8 lbs 1 cup 45 – 55 min Steam
release
ROASTS WEIGHT WATER PRESSURE TIME RELEASE
Beef Brisket whole 2 – 3 lbs 1 cup 50 min – 1 1/4 hrs Steam
release
Boneless Beef Chuck-Eye
Roastwhole
3 – 4 lbs 1 cup 1 hr – 1 1/2 hrs Steam
release
Pork Tenderloin 2 seasoned
tenderloins
1 – 1 1/2 lb ea. 1 cup 3 – 4 min Natural
release
Boneless Pork Butt seasoned 6 lbs 1 cup 60 min Natural
release
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