Loading ...
Loading ...
Loading ...
34
BEEF TEMP TIME BEEF TEMP TIME
Hamburgers
1/4 lb (up to 4)
360°F 12 – 16 min Steaks
2 (8 oz) steaks
360°F 8 – 12 min
Hot Dogs / Sausages 360°F 10 – 15 min Beef Tenderloin
1 lb, rare
360°F 16 min
Meatloaf
1 lb
360°F 35 – 40 min Beef Tenderloin
1 lb, medium
360°F 18 min
CHICKEN TEMP TIME CHICKEN TEMP TIME
Chicken Breast
boneless, skinless
360°F 18 – 20 min Chicken Tenders/
Fingers battered
360°F 13 – 15 min
Chicken Thighs
6 – 8 oz ea., boneless
360°F 20 – 25 min Chicken Wings
2 lbs
360°F 22 – 27 min
PORK AND LAMB TEMP TIME PORK AND LAMB TEMP TIME
Bacon
thick cut, up to 1 lb
400°F 8 – 10 min Pork Chops
1 inch thick
375°F 10 – 14 min
Ham
precooked, boneless,
3 lbs
300°F 1 hour Pork Chops
2 inch thick
(10 – 12 oz)
375°F 15 – 19 min
Lamb Loin Chops
1 inch thick
400°F 8 – 12 min
FISH AND SEAFOOD TEMP TIME FISH AND SEAFOOD TEMP TIME
Shrimp thawed,
battered
325°F 12 min Shrimp thawed,
sauced
325°F 5 – 8 min
Catsh Fingers
thawed, battered
400°F 10 – 15 min Salmon lets thawed,
2
400°F 9 – 12 min
Loading ...
Loading ...
Loading ...