AIRPRO COOK & FRY
WITH OPTIPOT TECHNOLOGY
Instruction Manual
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Important Safeguards ......................................................................................................5-7
Additional Important Safeguards ................................................................................. 8 -1 0
Notes on the Plug ..............................................................................................................10
Notes on the Cord ..............................................................................................................10
Plasticizer Warning ............................................................................................................10
Electric Power .....................................................................................................................10
Notes on Pressure Release Valve .................................................................................... 11
Notes on Safety Locking Lid ............................................................................................ 11
Getting To Know Your AirPro ..........................................................................................13
Lid Inserts ...........................................................................................................................14
Control Panel ................................................................................................................. 15-17
Air Fryer Function Time Chart ......................................................................................... 17
Pressure Cooker Function Time Chart ............................................................................ 17
Before Using for the First Time .......................................................................................18
Setting up the Steam Rack ...............................................................................................18
Removing the Pressure Plate Insert or Air Fry Grate ...................................................19
TABLE OF CONTENTS
4
Pressure Cook Functions ............................................................................................ 20-25
How to Pressure Cook .......................................................................................................20
How to Slow Cook .............................................................................................................21
How to Steam ..................................................................................................................... 22
How to Use the Yogurt Function......................................................................................23
How to Cook Rice ........................................................................................................24
How to Sear/Sauté ......................................................................................................25
Air Fry Functions.......................................................................................................... 26-28
How to Air Fry .............................................................................................................. 26
How to Bake / Roast ....................................................................................................27
How to Broil .................................................................................................................27
How to Dehydrate ........................................................................................................28
USDA Cooking Guidelines ................................................................................................ 29
User Maintenance Instructions ........................................................................................ 29
Care & Cleaning Instructions ...........................................................................................30
Storing Instructions ........................................................................................................... 30
Trouble Shooting ...............................................................................................................31
Cooking Charts ............................................................................................................. 31-40
Dehydrate .....................................................................................................................31
Steam ............................................................................................................................32
Fruit ...............................................................................................................................33
Air Fry ..................................................................................................................... 34-36
Pressure cook......................................................................................................... 37-39
Legumes .......................................................................................................................40
Warranty ........................................................................................................................41-42
5
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs
orappliance in water or other liquid.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
orlack ofexperience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance byaperson
responsible for their safety.
5. Close supervision is necessary when any appliance is used byornear
children.
6. Unplug from outlet when not in use and before cleaning.
Allowtocool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or electrical
ormechanical adjustment.
8. The use of accessory attachments not recommended bytheappliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
6
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook
inthe base unit. Cook only in the cooking pot provided.
13. Use extreme caution when removing tray or disposing ofhotgrease.
14. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
15. Plug cord into thewalloutlet.
16 To disconnect, press the power button (
), then remove plug from
wall outlet.
17. Do not use appliance for other than intended use.
18. Do not use pressure plate, air fry grate, or cooking pot if dented
orworn.
WARNING: Never deep-fry or pressure-fry in the AirPro, regardless
ofwhether the lid is on or off. THIS IS DANGEROUS, AND CAN CAUSE
A FIRE AND SERIOUS DAMAGE.
19. Intended for countertop use only.
20. WARNING: Spilled food can cause serious burns. Keep appliance
andcord away from children. Never drape cord over edge ofcounter,
never use outlet below counter, and never use with anextension cord.
21. A LWAYS use detachable handle to insert or remove air fry grate
orpressure plate insert
22. Ensure lter and pressure release valve are free of food residue
ordebris.
23. Never ll the cooking pot over the max ll line.
24. Before placing cooking pot into the base, ensure both pot and base
are dry by wiping with a soft cloth.
7
25. Always ensure the appliance is properly assembled before use.
26. This appliance cooks under pressure. Improper use may result in
scalding injury. Make certain unit is properly closed before operating.
27. When using the pressure plate, always ensure pressure plate
isinstalled and lid is properly closed before operating.
28. Do not cover the pressure release valve.
29. Care should be taken when lifting the cooking pot from the base.
30. When removable cooking pot is empty do not heat it for more than
10minutes, this may damage the cooking surface.
31. When using the Sear/Sauté function always leave lid in the open position.
32. To avoid possible damage from steam, place the unit away from walls
and cabinets during use.
33. Never lift the unit by the lid side tabs.
34. Never touch exposed heating element.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
8
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat andescaping
steam during use. Proper precautions must betaken toprevent the risk
ofburns, res or other injury to persons ordamage to property.
1. A person who has not read and understood all operating and safety
instructions is not qualied to operate this appliance. All users of this
appliance must read andunderstand this instruction manual before
operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water,
unplugitfrom the wall outlet immediately.
Do not reach into thewater!
3. When using this appliance, provide adequate air space above
andonall sides for air circulation. Do not operate this appliance while
itis touching or near curtains, wall coverings, clothing, dish towels
orother ammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug
the cord. Do not use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should be plugged into a grounded 3-prong
120V electrical wall outlet.
7. Do not use this appliance in an unstable position.
9
8. Never use the cooking pot on a gas or electric cook top
oronanopename.
9. Always keep your hands and face away from the pressure release
valve, when releasing the pressure.
10. Never attempt to open the lid while cooking, or before the pressure has
dropped. Do not attempt to bypass this safety feature by forcing the lid
to open.
11. Do not cover or block the valves.
12. Do not touch the pot or lid except for the handle immediately after
use. Whenevertheproduct is in use, only touch the handle, do not
touch the pot or lid.
13. To avoid burns, allow the food to cool before tasting. The temperature
ofthe food gets considerably hotter than with conventional cooking.
14. Do not touch hot surfaces. Use oven gloves or a cloth when opening
the lid or handling hot containers as hot steam will escape.
15. Do not move the appliance while in use.
16. Remove the plug from the electrical outlet when the appliance isnot
in use orbeforecleaning.
17. Allow the appliance to cool down completely before undertaking
anycleaning task.
18. Do not touch the power cord, plug or any part of the appliance with
wethands.
19. Do not place this appliance directly under kitchen wall cupboards
when in use, as it produces steam. Avoid reaching over the appliance
when it is in use.
10
20. Do not use the appliance near or below combustible materials,
e.g:curtains.
21. To open rotate the knob on the lid counterclockwise
tothe‘unlock’position.
22. Never use sharp objects inside the cooking pot as this will damage
the non-stickcoating.
23. Do not use the unit for deep frying.
NOTES ON THE PLUG
This appliance has a grounded 3-prong plug. Connect to a properly
grounded outlet only. Do not attempt to modify the plug in any way.
NOTES ON THE CORD
A short power-supply cord (or detachable power-supply cord)
istobeprovided to reduce risks resulting from becoming entangled
inortripping over a longer cord. Never use with an extension cord.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the nish
ofthecounter top or table top or other furniture, place
NON-PLASTIC coasters or place mats between the appliance and the
nish ofthecounter top or table top. Failure to do so may cause thenish
todarken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
11
NOTES ON PRESSURE RELEASE VALVE
• The pressure release valve is used to regulate pressure inside theunit
while cooking. Small amounts of steam may escape during cooking,
this is normal.
• Never operate the unit under cabinets. When releasing steam, make
sure the area several feet above the pressure release valve is clear
from all lighting xtures, furniture or cabinetry.
• Always use the Steam Release button on the control panel
toreleasepressure.
NOTE: Only use pressure release button on top lid if control panel
Steam Release button is non-functioning
CAUTION: Avoid reaching over the pressure release valve when
in use.
CAUTION: Keep hands and face clear of the pressure release
valve and safety valve when the appliance is in operation.
Hotsteam andwater may be emitted during use and when steam
isbeingreleased.
NOTES ON THE SAFETY LOCKING LID
CAUTION: WHEN COOKING UNDER PRESSURE, THE LID IS LOCKED
AND CANNOT BE OPENED ONCE PRESSURE IS REACHED. DO NOT TRY
TOFORCE THE LID OPEN.
• Always keep the lid in the locked position during cooking.
CAUTION: Never place your face or hands over the unit when opening
the lid.
12
Getting To Know Your AirPro Cook & Fry
Product may vary slightly from illustration
Air fry basket
Steam rack
Non-stick
cooking pot
Control
panel
Air fry grate
Pressure
plate
Plate
handle
Airow stand
Condensation
tray
13
Lid Inserts
The AirPro unit comes with two different lid inserts, the Pressure Plate and the Air Fry Grate.
Thetwo inserts allow users to pressure cook, air fry, and more in the same unit byinterchanging
the plates.
Air Fry Grate (A)
The Air Fry Grate will need to be installed for access to these cooking functions:
• Air Fry
• Bake/Roast
• Broil
• Dehydrate
Pressure Plate (B)
The Pressure Plate will need to be installed for access to these cooking functions:
• Pressure Cook
• Slow Cook
• Steam
• Rice/Grains
• Yogurt
• Sear/Sauté
NOTE: Cooking functions will be able to be selected, only once the correct cooking insert has
been installed.
A B
14
TEMP
TIME
START
STOP
SLOW COOK
STEAM
YOGURT
PRESSURE
COOK
STEAM
RELEASE
KEEP WARM DELAY START
BAKE/ROAST
BROIL
DEHYDRATE
AIR FRY
SAUTE/SEAR
RICE/
GRAINS
°F
Min
Control Panel
15
Control Panel
Power On/Off Button
Press this button to power the unit on and off. Once plugged in, the power button
willilluminate in red. Once the button is pressed, the light will switch to white.
Pressure Cooker Icon
This icon will illuminate automatically once the pressure plate is securely inserted
andtheunit is ready for pressure cookingfunctions.
Note: The following functions are based on the Pressure Plate function: Pressure Cook,
Slow Cook, Steam, Rice/Grains, Yogurt & Sauté/Sear. Only when the pressure plate
issecurely inserted will these functions be illuminated and ready to select.
Note: The Sauté/Sear function will still work when the lid is opened.
Air Fryer Icon
This icon will illuminate automatically once the air fry grate is securely inserted andtheunit
is ready for air frying functions.
Note: The following functions are based on the Air Fry Grate: Air Fry, Bake/Roast, Broil
andDehydrate. Only when the air fry grate is inserted will these functions beilluminated
and ready toselect.
°F
Temperature Icon – Displays temperature, will alternatively light up with the Timer icon.
Min
Timer Icon – Displays time, will alternatively light up with Temperature icon.
START
STOP
Start/Stop Button - Touch this once to start or stop the cooking process.
Plus Button - Touch to increase the Temperature or Time.
Minus Button - Touch to decrease the Temperature or Time.
STEAM
RELEASE
Steam Release Button - When pressure cooking is complete, press the Steam Release button
to release the pressure. The steam release cycle is 3 minutes long. Once all the steam
isreleased, the lid can safely be opened.
Note: In order to stop a cooking program before it has completed, press the START/STOP button
to end cooking, then press STEAM RELEASE.
16
KEEP WARM
Keep Warm Function – once cooking is complete, the unit will automatically turn
toKeepWarm.
DELAY START
Delay Start Function - Press this button to delay cooking until your desired start time
(range: 30mins – 12hrs). Press desired cook function rst, then press the delay timer
button, thelight will icker, once this happens adjust to the desired delayed cook and press
START to set. To cancel the delay timer setting, press the delay timer button again (before
pressingstart).
Air Fryer Function Default Settings:
Function Default Temp Temp. Range Default time Time Range
Air fry 400°F 180 ~ 400°F 20 Min 1 ~ 60 Min
Bake/roast 375°F 250 ~ 400°F 15 Min 1 Min ~ 4 Hrs
Broil 450°F 450°F 10 Min 1 ~ 30 Min
Dehydrate 90°F 90 ~ 180°F 2 Hrs 2 ~ 24 Hrs
Pressure Cooker Function Default Settings:
Function Description Default Time (Min) Adjust Range (Min)
Preasure cook
When cooking has nished
the timer will go to “0” then
will automatically switch
toKeep Warm function.
30 Min 0 ~ 4 Hrs
Slow cook
(HI, LO)
4 Hrs 4 ~ 12 Hrs
Steam 10 Min 1 ~ 60 Min
Yogurt 6 Hrs 4 ~ 12 Hrs
Rice/grains 20 Min 3 ~ 60 Min
Sauté/sear
(HI, MD, LO)
Default temp is HI (HI,MD,
LO), when using this
function lid can be opened
10 Min 1 ~ 30 Min
17
Before Using for the First Time
• Remove the unit and all accessories from their packaging. Place the unit andtheaccessories
on a sturdy at surface.
• Remove all promotional stickers from the unit and accessories.
• Wash all of the removable parts (cooking pot, air fry basket, airow stand, steam rack,
pressure plate, air fry grate, plate handle, and condensation tray) in warm soapy water
witha soft cloth.
• Dry each piece thoroughly.
• Never submerge the body of the unit in water.
• Be sure to fully and completely read this instruction manual and all warning and safety
information before going further.
Setting up the Steam Rack
1. To set up the steam rack, unfold the legs and carefully secure the middle “V” part to hook
located near the edge. (Figure 1)
Figure 1
2. Based on recipe and cooking preference, food can be placed either side of the reversible
steam rack to achieve the desired result. (Figure 2)
or
Figure 2
3. The legs of the steam rack can be folded down for storage. Carefully push the middle “V”
part outward to unlock, then fold the legs inwards.
18
Removing the Pressure Plate Insert or Air Fry Grate
Where possible, leave the hot pressure plate insert or air fry grate in place until the unit has
completely cooled. For recipes where switching the plate or insert is needed during the cooking
process, always use the included plate handle. This handle is designed toconveniently allow you
to insert and remove the plates even when they are hot.
1. Firmly grasp the plate handle with
theextended knuckle guard facing down.
(Figure 3)
2. Connect the end of the handle
totheprotruding metal tab on the plate.
Once secure, press the button on the left
to lock. (Figure 4)
3. When the handle is securely locked
totheplate, press the release tab
atthetop of the plate. (Figure 5)
4. With the handle, carefully lift the plate out
of the unit and place on a sturdy, at, heat
resistant surface.
5 To remove the handle from the plate, press
the button on the right side ofthehandle
and pull the handle out. (Figure 6)
6. Allow the plate to fully cool before moving
or cleaning.
7. See Figure 7 for where plates clip
intotheunit lid.
Figure 3
Figure 4
Figure 6
Figure 5
Figure 7
19
Pressure Cook Functions
How to Pressure Cook
1. Open the top lid by turning the knob counter clock wise.
2. Ensure the air fry grate has been removed. Always use the plate handle.
Insertthepressureplate.
3. Place the non-stick cooking pot inside the unit and place food inside the cooking pot.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select PRESSURE COOK. The pressure icon will illuminate.
Using the + and – buttons, adjust to the desired cook time.
6. Once the correct pressure has been reached, the display will switch from the cycling dashes
to the timer count down.
7. When cooking is complete an audible tone will sound. The unit will automatically goto‘keep
warm’ mode once cooking is complete.
8. When pressure cooking is complete, press the STEAM RELEASE button to release the
pressure. The steam release cycle is 3 minutes long. Once all the steam is released, the lid
can safely be opened.
9. To Stop a cooking program before cooking has completed, press the START/STOP button
toend cooking, then press STEAM RELEASE.
NEVER place your face or hands over the unit during steam release, or when opening
thelid. ALWAYS use pot holders during Steam Release or when opening the lid.
Note: press DELAY TIMER and adjust time to set the delay start feature.
If you would like cooking to start immediately, press the START/STOP button to begin cooking.
Dashlines will cycle across the control panel to indicate the unit is coming to pressure.
20
How to Slow Cook
1. Open the top lid by turning the knob counter clock wise.
2. Ensure the air fry grate has been removed. Always use the plate handle.
Insertthepressureplate.
3. Place the non-stick cooking pot inside the unit and place food inside the cooking pot.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select SLOW COOK. The pressure icon will illuminate.
Usingthe + and – buttons, adjust the time to the desired cook time.
6. Once the correct temperature has been reached, the display will switch from the cycling
dashes to the timer count down.
7. When cooking is complete an audible tone will sound. The unit will automatically gotoKEEP
WARM mode once cooking is complete.
Note: press DELAY TIMER and adjust time to set the delay start feature.
If you would like cooking to start immediately, press the START/STOP button to begin cooking.
Dash lines will cycle across the control panel to indicate the unit is coming to temperature.
21
How to Steam
1. Open the top lid by turning the knob counter clock wise.
2. Ensure the air fry grate has been removed. Always use the plate handle.
Insertthepressureplate.
3. Place the non-stick cooking pot inside the unit. Arrange the food on the steam rack provided.
Never ll the cooking pot more than 2/3 full.
4. Add 1.5 cups of water or steaming liquid into the cooking pot.
5. Close the lid and lock by turning clock wise.
6. Press the power button and then select STEAM. The pressure icon will illuminate.
Usingthe+ and – buttons, adjust to the desired cook time.
7. Press the START/STOP button to begin cooking. Dash lines will cycle across the control
panel toindicate the unit is coming to temperature.
8. Once the correct pressure/temperature has been reached, the display will switch from
thecycling dashes to the timer count down.
9. When cooking is complete an audible tone will sound. Once cooking is complete
andyouare ready to remove your food, press the STEAM RELEASE button.
22
How to Use the Yogurt Function
1. Open the top lid by turning the knob counter clock wise.
2. Ensure the air fry grate has been removed. Always use the plate handle.
Insertthepressureplate.
3. Place the non-stick cooking pot inside the unit and place food inside the cooking pot.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select YOGURT. The pressure icon will illuminate.
Usingthe+ and – buttons, adjust to the desired cook time.
6. Once pressure has been reached, the display will switch from the cycling dashes tothetimer
count down.
7. When cooking is complete an audible tone will sound.
Note: press DELAY TIMER and adjust time to set the delay start feature.
If you would like cooking to start immediately, press the START/STOP button to begin cooking.
Dash lines will cycle across the control panel to indicate the unit is coming to pressure.
23
How to Cook Rice
1. Open the top lid by turning the knob counter clock wise.
2. Ensure the air fry grate has been removed. Always use the plate handle.
Insertthepressureplate.
3. Place the non-stick cooking pot inside the unit. Place uncooked rice and liquid inside
thecooking pot.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select RICE/GRAINS. The pressure icon will illuminate.
Using the + and – buttons, adjust to the desired cook time.
6. Once pressure has been reached, the display will switch from the cycling dashes tothetimer
count down.
7. When cooking is complete an audible tone will sound. The unit will automatically
gotoKEEPWARM mode once cooking is complete.
8. When pressure cooking is complete, press the STEAM RELEASE button to release the
pressure. The steam release cycle is 3 minutes long. Once all the steam is released, the lid
can safely be opened.
9. To Stop a cooking program before cooking has completed, press the START/STOP button
toend cooking, then press STEAM RELEASE.
NEVER place your face or hands over the unit during steam release, or when opening
thelid. ALWAYS use pot holders during STEAM RELEASE or when opening the lid.
NOTE: when cooking foods that expand, do not ll the cooking pot more than half way.
Note: press DELAY TIMER and adjust time to set the delay start feature.
If you would like cooking to start immediately, press the START/STOP button to begin cooking.
Dash lines will cycle across the control panel to indicate the unit is coming to pressure.
24
How to Sear/Sauté
1. Open the top lid by turning the knob counter clock wise.
2. Ensure the air fry grate has been removed. Always use the plate handle if plates are hot.
Insert the pressure plate.
3. Place the non-stick cooking pot inside the unit.
4. The lid can remain in the open position during when using the Sear/Sauté function
5. Press the power button and then select SEAR/SAUTÉ. The pressure icon will illuminate.
Using the + and – buttons, adjust the temperature to the desired cooking temperature
(High, Medium or Low).
6. Press the START/STOP button to begin cooking.
7. When cooking is complete press the START/STOP button.
NOTE: NEVER use metal utensils with your AirPro as these may scratch the non-stick cooking pot
or pressure grate.
25
Air Fry Functions
How to Air Fry
1. Open the top lid by turning the lid knob counter clock wise.
2. Ensure the pressure plate insert is removed. Always use the plate handle if plates are hot.
Insert the air fry grate.
3. Place the non-stick cooking pot inside the unit. Place the air fry basket inside the cooking
pot. Place food inside the air fry basket.
4. Close the lid and lock by turning clock wise
5. Press the power button and then select AIR FRY. The air fry icon will illuminate. Using the+
and – buttons, adjust the temperature and time to the desired cooking settings. Press the
START/STOP button to begin cooking. The count down timer and selected temperature will
be displayed alternately on the screen.
6. When cooking is complete audible tone will sound.
Note: The air fry cycle can be ‘paused’ by either lifting the lid, or pressing the START/STOP
button. Once the lid is closed, or the START/STOP button is pressed, cooking will resume.
26
How to Bake / Roast
1. Open the top lid by turning the lid knob counter clock wise.
2. Ensure the pressure plate insert is removed. Always use the plate handle if plates are hot.
Insert the air fry grate.
3. Place the non-stick cooking pot inside the unit. If needed, add the steam rack inside
thecooking pot, and arrange food on top of the steam rack.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select BAKE/ROAST. The air fry icon will illuminate. Using
the + and – buttons, adjust the temperature and time to the desired cooking settings. Press
the START/STOP button to begin cooking. The count down timer and selected temperature
will be displayed alternately on the screen.
BAKE/ROAST cycle can be ‘paused’ by either lifting the lid, or pressing the START/STOP
button. Oncethe lid is closed, or the START/STOP button is pressed, cooking will resume.
6. When cooking is complete audible tone will sound and unit will go to keep warm mode.
How to Broil
1. Open the top lid by turning the lid knob counter clock wise.
2. Ensure the pressure plate insert is removed. Always use the plate handle if plates are hot.
Insert the air fry grate.
3. Place the non-stick cooking pot inside the unit. If needed, add the steam rack inside
thecooking pot, and arrange food on top of the steam rack.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select BROIL. The air fry icon will illuminate.
Usingthe+and – buttons, adjust the temperature and time to the desired cooking settings.
Press the START/STOP button to begin cooking. The count down timer and selected
temperature will be displayed alternately on the screen.
Broil cycle can be ‘paused’ by either lifting the lid, or pressing the START/STOP button. Once
the lid is closed, or the START/STOP button is pressed, cooking will resume.
6. When cooking is complete audible tone will sound and unit will go to keep warm mode.
27
How to Dehydrate
1. Open the top lid by turning the lid knob counter clock wise.
2. Ensure the pressure plate insert is removed. Always use the plate handle if plates are hot.
Insert the air fry grate.
3. Place the non-stick cooking pot inside the unit. Place the air fry basket inside the cooking
pot. Lay food inside the air fry basket. For an additional layer, add the steam rack totheair
fry basket and add food on top of the steam rack.
4. Close the lid and lock by turning clock wise.
5. Press the power button and then select DEHYDRATE. The air fry icon will illuminate.Using
the + and – buttons, adjust the temperature and time to the desired cooking settings. Press
the START/STOP button to begin cooking. The count down timer and selected temperature
will be displayed alternately on the screen.
Dehydrate cycle can be ‘paused’ by either lifting the lid, or pressing the START/STOP button.
Once the lid is closed, or the START/STOP button is pressed, cooking will resume.
6. When cooking is complete audible tone will sound.
28
USDA Cooking Guidelines
PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal preference,
consumersmay choose tocook food to higher temperatures. This chart isintended as a general
guide by the USDA.
Product Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least 3minutes
Ground meats 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3minutes
Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants
to140°F (60 °C) and all others to 165 °F (73.9°C).
Product Minimum Internal Temperature
All Poultry (breasts, whole bird,
legs, thighs, andwings, ground
poultry, andstufng)
165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellsh 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Anyservicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
29
Care & Cleaning Instructions
1. Use a soft damp cloth to wipe clean the base and lid of the unit after every use. Useasmall
brush or cotton swab if necessary. Never pour any liquid into the base oftheunit.
2. Wash the removable parts (cooking pot, air fry basket, airow stand, steam rack, pressure
plate, air fry grate, plate handle, and condensation tray) in warm soapy water with
asoftcloth or sponge.
3. Before washing the lid inserts, please always follow the steps for safe and proper plate
removal on page 19.
4. Dry each piece thoroughly.
5. Note that the cooking pot, air fry basket and steam rack are dishwasher safe.
6. When cleaning or cooking with the cooking pot or air fry basket, never use metal utensils
orscouring pads in order to avoid damage to the non-stick coating.
7. Never use harsh chemical detergents, scouring pads or powders on any of the parts
oraccessories.
Storing Instructions
1. Unplug allow unit to cool completely.
2. Store the cooking pot, and plate handle inside the unit.
3. Store the unit in its original box or covered in a cool, dry place.
30
Trouble Shooting
The unit is equipped with safety features that will shut the unit down if an abnormal condition
isencountered during cooking. An error signal will be displayed on the control panel. Depending
on the error, audible beeping may be heard. Oncetheproblem has been identied and corrected,
plug in the unit and resume pressurecooking.
ERROR DISPLAY: NOT-LOCK
Description Solution
Top lid is in the open position. Close the lid and turn the lid knob
clock-wise to securely close.
ERROR: Unit is not working under pressure cook mode
Pressure plate is not properly inserted. • Insert pressure plate as per instructions
onpage 19.
• Ensure air fry grate has been removed.
ERROR: Unit is not working under air fry mode
Air fry grate is not properly inserted. • Insert air fry grate as per instructions
onpage 19.
• Ensure pressure plate has been removed.
ERROR: NO-POT
Cooking pot not inserted correctly. Gently push the pressure pot down into
theunit until the pot touches the heating plate
on the bottom of the unit.
31
Cooking charts
Dehydrate
• Turn food several times during DEHYDRATE for even drying.
HERB TEMP TIME HERB TEMP TIME
Oregano 135°F 2 – 3 hrs Parsley 135°F 2 – 3 hrs
Thyme 135°F 3 – 4 hrs Rosemary 135°F 2 – 3 hrs
Tarragon 135°F 3 – 4 hrs Sage 135°F 3 – 4 hrs
Kale Chips,
stems
removed
135°F 2 – 3 hrs
Fruit
• Wash all fruit skins well.
• Slice fruit into 1/4 inch thick slices and arrange with space between each slice to ensure evendrying.
• Rotate foods halfway through DEHYDRATE time for even drying.
DEHYDRATE TEMP TIME
Apple rounds 135°F 8 – 9 hrs Core/slice into
1/4 inch slices
Mango/Papaya pieces 135°F 8 – 10 hrs Peel/slice into
1/4 inch slices
Kiwi 135°F 6 hrs 1/4 inch rounds
Orange Slices fully dried 135°F 10 hrs Citrus is crisp
when fully dried
Tomatoes, Roma 150°F 8 – 9 hrs Skin side down
Tomatoes, Cherry/Grape 150°F 5 – 9 hrs Skin side down
32
DEHYDRATE TEMP TIME
Beef Jerky 150°F 5 – 6 hrs 1/2 lb London Broil
or Flank
CHICKPEAS seasoned 160°F 10 – 12 hrs Canned, rinsed
Steam
• Add 2 cups water to the cooking pot.
• Use steaming rack.
VEGETABLES TIME VEGETABLES TIME
Asparagus 1 bunch, thin spears 5 – 7 min Carrots 2 1/2 cups, cut into 1 inch
pieces
7 – 12 min
Asparagus 1 bunch, thick spears 7 – 15 min Corn on the Cob 4 ears 6 – 8 min
Broccoli Florets 2 cups 5 – 7 min Green Beans 2 cups, whole,
trimmed
6 – 12 min
Brussels Sprouts 4 cups, whole 8 – 15 min Potatoes, White 1 lb, 1 inch cubes 10 – 15 min
Butternut Squash
2 cups, 1 inch cubes
10 – 15 min Potatoes, White
halved, 6 – 8 oz, pierced with a
fork
20 min
Cauliower Florets 2 cups 5 – 9 min Potatoes, Sweet 1 lb, 1 inch cubes 10 – 14 min
Cauliower 1 head 7 – 9 min Zucchini 2 cups, 1/4 inch slices
5 – 10 min
33
Air fry
VEGETABLES TEMP TIME VEGETABLES TEMP TIME
Asparagus
1 bunch, thin spears
400°F 5 – 7 min Broccoli Florets
3 – 4 cups
400°F 15 – 20 min
Asparagus
1 bunch, thick spears
400°F 7 – 9 min Brussels Sprouts
1 lb
375°F 12 – 15 min
Cauliower Florets
3 – 4 cups
400°F 13 – 18 min Corn on the Cob
4 ears
400°F 6 – 8 min
Eggplant
1 1/2-inch cubes
(roasted)
400°F 15 min Carrots
2 1/2 cups,
1/2 inch pieces
400°F 15 – 20 min
Kale
3 cups, stems removed
375°F 9 min Mushrooms
3 cups, sliced
400°F 10 – 12 min
Peppers, bell
1 inch chunks
375°F 10 min Peppers, jalapeno,
poblano (roasted)
375°F 10 min
Pickles, breaded 400°F 5 – 7 min Zucchini 1/4 inch discs 400°F 12 – 17 min
Potatoes, White
French Fries
(fresh, soaked,
1/4 to 1/3 inch thick)
400°F 16 – 20 min Root Vegetables
1/2 inch chunks
(roasted)
400°F 15 – 20 min
Potatoes, White
1 inch cubes
400°F 12 – 14 min Potatoes, White
whole, 6 – 8 oz,
pierced with a fork
400°F 40 min
Potatoes, White
wedges
400°F 20 – 25 min Potatoes, Sweet
whole, 6 – 8 oz,
pierced with a fork
375°F 30 – 35 min
34
BEEF TEMP TIME BEEF TEMP TIME
Hamburgers
1/4 lb (up to 4)
360°F 12 – 16 min Steaks
2 (8 oz) steaks
360°F 8 – 12 min
Hot Dogs / Sausages 360°F 10 – 15 min Beef Tenderloin
1 lb, rare
360°F 16 min
Meatloaf
1 lb
360°F 35 – 40 min Beef Tenderloin
1 lb, medium
360°F 18 min
CHICKEN TEMP TIME CHICKEN TEMP TIME
Chicken Breast
boneless, skinless
360°F 18 – 20 min Chicken Tenders/
Fingers battered
360°F 13 – 15 min
Chicken Thighs
6 – 8 oz ea., boneless
360°F 20 – 25 min Chicken Wings
2 lbs
360°F 22 – 27 min
PORK AND LAMB TEMP TIME PORK AND LAMB TEMP TIME
Bacon
thick cut, up to 1 lb
400°F 8 – 10 min Pork Chops
1 inch thick
375°F 10 – 14 min
Ham
precooked, boneless,
3 lbs
300°F 1 hour Pork Chops
2 inch thick
(10 – 12 oz)
375°F 15 – 19 min
Lamb Loin Chops
1 inch thick
400°F 8 – 12 min
FISH AND SEAFOOD TEMP TIME FISH AND SEAFOOD TEMP TIME
Shrimp thawed,
battered
325°F 12 min Shrimp thawed,
sauced
325°F 5 – 8 min
Catsh Fingers
thawed, battered
400°F 10 – 15 min Salmon lets thawed,
2
400°F 9 – 12 min
35
FROZEN FOODS* TEMP TIME FROZEN FOODS* TEMP TIME
Cheese Sticks 350°F 6 – 9 min Chicken Nuggets
12 oz box
360°F 10 – 15 min
French Fries thick
2cups
400°F 17 – 21 min Fish Sticks 400°F 12 – 18 min
French Fries thin
2cups
400°F 15 – 17 min Meatballs 1 inch,
pre-cooked
375°F 7 – 9 min
Onion Rings 360°F 12 – 16 min Pizza 7 inch x 8 inch 360°F 12 – 15 min
* All items are to be air fried from frozen (do not thaw).
DESSERTS TEMP TIME DESSERTS TEMP TIME
Apple Turnovers 400°F 10 min Donuts 350°F 8 min
Cake 350°F 25 – 35 min
36
Pressure cook
POULTRY WEIGHT WATER PRESSURE TIME RELEASE
Chicken Breasts bone in 2 lbs 1 cup 15 – 20 min Steam
release
Chicken Breasts boneless 6 small/4 large
2 lbs
1 cup 8 – 13 min Steam
release
Chicken Breasts boneless, frozen 4 large, 2 lbs 1 cup 20 – 25 min Steam
release
Chicken Thighs bone in/skin on 8 thighs, 4 lbs 1 cup 17 – 22 min Steam
release
Chicken Thighs boneless 8 thighs, 2 lbs 1 cup 12 – 17 min Steam
release
Chicken, Whole bone in/legs tied 4 – 5 lbs 1 cup 22 min
+ AIR FRY 400°F
8 min
Steam
release
Turkey Breast 1 breast, bone in 6 – 8 lbs 1 cup 45 – 55 min Steam
release
ROASTS WEIGHT WATER PRESSURE TIME RELEASE
Beef Brisket whole 2 – 3 lbs 1 cup 50 min – 1 1/4 hrs Steam
release
Boneless Beef Chuck-Eye
Roastwhole
3 – 4 lbs 1 cup 1 hr – 1 1/2 hrs Steam
release
Pork Tenderloin 2 seasoned
tenderloins
1 – 1 1/2 lb ea. 1 cup 3 – 4 min Natural
release
Boneless Pork Butt seasoned 6 lbs 1 cup 60 min Natural
release
37
RIBS WEIGHT WATER PRESSURE TIME RELEASE
Pork Baby Back cut into thirds 2 1/2 – 3 1/2 lbs 1 cup 18 min
AIR FRY 400°F
15 min
Steam
release
Beef Ribs 1 1/2 lbs 1 cup 8 – 10 min
BROIL 10 min
Steam
release
STEW MEAT WEIGHT WATER PRESSURE TIME RELEASE
Boneless Beef Short Ribs whole 6 ribs (3 lbs) 1 cup 20 min Steam
release
Boneless Leg of Lamb cut in
1inch pieces
3 lbs 1 cup 12 – 15 min Steam
release
Boneless Pork Butt cut in 1 inch
pieces
3 lbs 1 cup 15 min Natural
release
Chuck Roast for stew, cut in 1inch
pieces
2 lbs 1 cup 20 – 25 min Steam
release
GROUND MEAT* WEIGHT WATER PRESSURE TIME RELEASE
Beef, Pork, Turkey ground,
nopatties
1 – 2 lbs 1/2 cup 5 min Steam
release
Beef, Pork, or Turkey ground,
nopatties (frozen)
1 – 2 lbs 1/2 cup 20 – 25 min Steam
release
* Use a food thermometer to verify that it is at a minimum safe internal temperature of 165 °F once cooked.
HARD BOILED EGGS QUANTITY WATER PRESSURE TIME RELEASE
Eggs, Large, cold
fromrefrigerator on steam rack,
not touching water
1 – 12 eggs 1 cup 5 – 8 min
+ immediate ice
bath
Steam
release
38
VEGETABLES QUANTITY WATER PRESSURE TIME RELEASE
Beets rinse well, trim tops 8 small or
4 large
1/2 cup 15 – 20 min
Peel after cooking
Natural
Release
10 min
Broccoli Florets 2 cups 1/2 cup 1 – 2 min Steam
release
Brussels Sprouts cut in half 4 cups 1/2 cup 1 – 2 min Steam
release
Butternut Squash for soup
ormashed
1 1/2 cups 1/2 cup 3 – 5 min Steam
release
Butternut Squash for side dish
or salad
1 1/2 cups 1/2 cup 2 – 3 min Steam
release
Cauliower Florets 1 1/2 cups 1/2 cup 1 – 2 min Steam
release
Carrots, 1 inch chunks 2 cups 1/2 cup 6 – 8 min Steam
release
Kale, stems removed 1 lb 1/2 cup 3 min Steam
release
Potatoes, Red
for mashed, cutinhalf
2 lbs 1/2 cup 6 – 10 min Steam
release
Potatoes, Red
for salad, 1 inch cubes
3 cups 1/2 cup 2 – 4 min Steam
release
Potatoes, White
for mashed, cut in half
2 lbs 1/2 cup 6 – 10 min Steam
release
Potatoes, White 2 inch wedges 3 – 4
potatoes
1/2 cup 3 min
+ AIR FRY 400°F
15 – 18 min
Steam
release
Potatoes, Sweet
for mashed, cut in half
2 lbs 1/2 cup 15 min Natural
release
Potatoes, Sweet
for salad, 1 inch cubes
1 lb 1/2 cup 2 – 4 min Steam
release
39
Legumes
• All beans, except lentils, should be soaked 8 – 24 hours before cooking.
• All beans and legumes use Natural Release for 10 min. then Steam Release.
LEGUMES WEIGHT SOAK
TIME
WATER PRESSURE
TIME
RELEASE
Black Beans 1 lb 8 – 24 hrs 6 cups 3 – 6 min Natural 10 min
+ Steam release
Black-Eyed Peas 1 lb 8 – 24 hrs 6 cups 2 – 5 min Natural 10 min
+ Steam release
Cannellini Beans 1 lb 8 – 24 hrs 6 cups 6 – 8 min Natural 10 min
+ Steam release
Cranberry Beans 1 lb 8 – 24 hrs 6 cups 5 – 8 min Natural 10 min
+ Steam release
Garbanzo Beans /
Chickpeas
1 lb 8 – 24 hrs 6 cups 9 – 14 min Natural 10 min
+ Steam release
Great Northern Bean 1 lb 8 – 24 hrs 6 cups 4 – 8 min Natural 10 min
+ Steam release
Lentils
(Green Or Brown)
1 cup dry - 2 cups 8 – 10 min Natural 10 min
+ Steam release
Lima Beans 1 lb 8 – 24 hrs 6 cups 2 – 5 min Natural 10 min
+ Steam release
Navy Beans 1 lb 8 – 24 hrs 6 cups 3 – 5 min Natural 10 min
+ Steam release
Pinto Beans 1 lb 8 – 24 hrs 6 cups 3 – 4 min Natural 10 min
+ Steam release
Red Kidney Beans 1 lb 8 – 24 hrs 6 cups 5 – 8 min Natural 10 min
+ Steam release
Limited Two-Year Warranty
SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.
The warranty is only valid for the
original retail purchaser from the date
of initial retail purchase and is not
transferable. Keep the original sales
receipt, as proof of purchase isrequired
to obtain warranty validation. Retail
stores selling this product do not have
the right to alter, modify, or in any way
revise the terms and conditions of the
warranty.
Exclusions:
The warranty does not cover normal
wear of parts or damage resulting
from any of thefollowing: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other than
qualied SENSIO Inc. personnel. Also,
the warranty does not cover
Acts of God such as re, oods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any
incidental or consequential damages
caused by the breach of any express
or implied warranty. Apart from the
extent prohibited by applicable law, any
implied warranty of merchantability or
tness for a particular purpose is limited
in time to the duration of the warranty.
Some states, provinces or jurisdictions
do not allow the exclusion or limitation
of incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the above
exclusions or limitations may not apply
to you. The warranty covers specic
legal rights which may vary by state,
province and/or jurisdiction.
40
41
How To Obtain Warranty Service:
You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over thephone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIOInc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description of
the problem.
Also, include a copy of the original sales
receipt. Carefully package the tagged
product with the sales receipt, and send
it (with shipping and insurance prepaid)
to SENSIO Inc.’s address. SENSIO Inc.
shall bear no responsibility or liability
for the returned product while in transit
to SENSIO Inc.’s Customer Service
Center.
For customer service questions or comments
1-866-832-4843
bellahousewares.com
90090 r0
BELLA Pro Series is a registered trademark of Sensio Inc., Montreal, Canada H3C 4S9.
All rights reserved.
